Nose: Opens with fresh, salty, oceanic notes. Develops on sweet, peat-dried malt. Mouth: Charred oak, chimney smoke, rock pools and summer tar. Finish: Long and persistent with brown sugar, ash and very phenolic.
This whisky is bottled without cold filtration or coloring. It is made from malts distilled at Ardbeg, Bowmore, Caol Ila and Port Ellen. It is also suitable for vegans.
Nose: Ben Nevis 10 Year Old reveals aromas of ripe fruit, honey and vanilla, with a hint of smoke.
Feel: On the palate, this Highland single malt offers flavors of dried fruit, caramel and spice, with lovely complexity and a creamy texture.
Finish: The finish of Ben Nevis 10 Year Old is long and warm, leaving notes of oak, candied fruit and honey on the palate. A balanced, flavorful whisky that will delight single malt enthusiasts.
Nose: Powerful sherry, malt and honey. Slightly and surprisingly spicy.
Mouth: Light to medium but nicely spicy. After a brief burst of sweetness, a rich raisin note washes over you.
Finish: Lots of oak. Very dry with dominant vanilla. The perfect dram (glass) for those looking for a very dry, malty finish.
Nose: Opens with fresh, salty, oceanic notes. Develops on sweet, peat-dried malt. Mouth: Charred oak, chimney smoke, rock pools and summer tar. Finish: Long and persistent with brown sugar, ash and very phenolic.