Nose: Intense notes of peat, smoke and dried fruit emerge on the nose, foreshadowing a robust and complex taste experience.
Mouth: On the palate, this Lagavulin 12-Year-Old reveals deep flavors of caramel, vanilla and spice, balanced by a subtle touch of sea salt.
Finish: The finish is long and warm, leaving lingering notes of peat and burnt oak on the palate.

Nose: Beautiful aromatic fusion of coffee, ginger spice and a hint of milk chocolate.

Mouth: Caramelized peach, licorice and candied orange with a hint of sea spray and smoke.

Nose: Notes of ripe fruit, caramel and vanilla emerge delicately.
Mouth: An explosion of tropical fruit, honey and sweet spice flavors envelops the palate.
Finish: The finish is long and warm, leaving a sensation of sweetness and toasted oak on the palate.

Nose: Red grapes, figs, milk chocolate.

Mouth: Creamy panna cotta, malt cookies, honey.

Finish: Typical Lochlea cereal notes, a hint of lemon zest.

Nose: Light notes of honey and vanilla, fruity and spicy scents.

Mouth: Aromas of oak, clove and honey.

Finish: Long with harmonious sweetness.

Nose: Aberfeldy Equinox & Solstice 10 Year Old reveals subtle aromas of honey, dried fruit and sweet spices.
Feel: On the palate, this whisky reveals notes of ripe fruit, creamy vanilla and toasty oak.
Finish: The finish is long and balanced, with hints of toffee, walnut and black pepper.

Nose: Rich with complexity, malted barley, sweet spices, apricot notes and oak.

Mouth: Syrupy and bewitching with honey, buttercream with baking spices and dried apricots.

Finish: Warm and long with pastry notes and buttery cookies.

- Moscatel finish

Nose: Concentrated and clean, peaty, medicinal, rich in fruit, spicy and very fragrant.

Mouth: Medium-bodied. Malty sweetness reveals itself and precedes peat smoke, intense spice and cinnamon flavors.

Finish: Long, round and robust.