Nose: Light notes of smoky oak, lemon zest and honey.

Taste: Intense peat smoke flavor, warm spicy notes, vanilla, freshly cut wood.

Finish: Medium, on spices and sandalwood.

Nose: Toffee and molasses mingle with black honey and charcoal-smoked barley.

Mouth: Burnt orange, molasses, cloves and smoked bramble.

Finish: Long on licorice and black fruits.

Nose: Kilkerran Heavily Peated n°11 offers intense aromas of peat, smoke and ripe fruit, with hints of sea salt in the background.
Feel: On the palate, this single malt reveals powerful flavors of peat, black pepper and vanilla, with a round, smooth texture.
Finish: The finish is long and warm, marked by lingering notes of peat and dried fruit.

- Port finish

Nose: Sweet and malty. Fruity and honeyed like the standard version. A hint of smoke.

Mouth: Light to medium, with lots of nuances. Mild with a hint of smoke, red fruit and banana, malt and oak.

Finish: Medium to long with woody finesse and a hint of cocoa.

Nose: This single malt from Islay reveals delicate smoke mingling with sea spray, with citrus fruit quickly to the fore.
Mouth: The peat is evident, unfurling a dry smoke that envelops orange biscuit flavours.
Finis: With its pastry-like texture, is reminiscent of a lemon meringue pie that becomes subtly ashy. A whisky that is both fresh and deeply peaty.

Nose: Waxes, oils, cereals and buttery notes combine with baked apple, starchy fabrics and hints of fatty olive oil. Very easy, rich and full of raw, malty ingredients.

Mouth: Classic and full-bodied, lots of oily sweetness and wax, balanced by green and yellow fruits and cereals.

Finish: Long, warm, peppery, cereal, green fruits with some floral notes.

Limited edition.

Nose: Fruity with notes of red fruits(strawberries), orange, cinnamon and pepper.

Mouth: Sweet and slightly smoky with caramel apples and honey (tarte tatin).

Finish: Sweet, smoky, dry and long.

Nose: Herbal, floral, fruity.

Mouth: Green apples, chocolate with a hint of pepper.

Finish: Light and refreshing.