Nez : Le Glenmorangie Original 3 litres dévoile des arômes subtils de fruits frais, d'agrumes et de vanille, typiques des whiskys des Highlands.
Bouche : En bouche, ce single malt offre une texture onctueuse et des saveurs de miel, de noisettes et d'épices douces, équilibrées par des notes florales.
Finish : La finale du Glenmorangie Original est longue et persistante, laissant place à des nuances boisées et légèrement fumées, caractéristiques des whiskys écossais de qualité.

Nose: Through orange chocolate and crème brûlee comes perfume and spice — rose petals, lilac, and carnation, chased by cumin, saffron, and nutmeg. Add water, and delicate fruits and a fresh menthol breeze sneak out. 

Palate: Ginger, black pepper, and mint are followed by toffee, demerara sugar, and sugar-coated almonds. Then comes that eucalyptus lift with marmalade and dark chocolate in the backdrop. 

Finish: The finish lingers with clove, leather, and peppermint, leaving your tongue humming like it’s been on a spice-market bar crawl.

Nose: Strathenry R&Be reveals sweet notes of vanilla and honey, accompanied by a subtle hint of citrus.
Feel: On the palate, this whisky reveals woody and spicy flavors, with hints of caramel and dried fruit.
Finish: The finish is long and warm, leaving a pleasant sensation of sweetness and complexity on the palate.

Nose: Mocha, fig syrup, toasted hazelnuts with honeycomb, dried red berries and a touch of molasses pie.

Mouth: Baking spices, brandied cherries, caramel sauce, Black Forest cake, mocha and toasted honeycomb.

Finish: Long on molasses and Damask plums.

Nose: A combination of malty notes, barley husks and smoked peanut skins with burnt toast, smoked raspberries and blackcurrant. There’s a hint of antiseptic as well, accompanied by burlap and just a tinge of cordite.

Taste: Charred meat, a hint of spent matches and cherry liqueur, as well as cured meats and black pepper. Touches of redcurrants and fresh rubber, as well as streaky bacon, wood smoke and smoke paprika powder.

Finish: Medium to long. More pepper, decent salinity and definitely more rubber

Nose: Creamy with orange, ginger, caramelized raisins and honey.

Mouth: Dark chocolate and crushed almonds with a hint of cinnamon and orange.

Finish: Exotic with sweet mango, panna cotta and lemon.

Nose: Macallan Sherry Wood 18 Year Old reveals rich, intense aromas of ripe fruit, toffee, vanilla and dried fruit.

Feel: On the palate, this single malt offers a silky texture with notes of candied fruit, honey, nuts and dark chocolate.

Finish: The finish is long and warm, leaving sweet and spicy flavors lingering pleasantly on the palate.

Nose: Glentauchers Decadent Drams 19 yo reveals fruity notes of caramelized apples and ripe pears, accompanied by subtle aromas of oak and vanilla.
Feel: On the palate, this whisky reveals intense flavors of tropical fruits, honey and sweet spices, with a velvety texture and nuances of nuts and caramel.
Finish: The finish is long and warm, giving way to notes of dark chocolate, roasted coffee and dried fruit for a rich, balanced conclusion.