Nose: Fresh and clean. Marked by exotic fruits and coconut.

Mouth: Smooth and balanced, vanilla, oak notes. Long, elegant finish.

Nose: Deep and complex, with notes of ripe fruit, vanilla and oak.
Mouth: Round and balanced, revealing flavors of caramel, pear and spice.
Finish: Long and warm, leaving hints of oak, honey and dried fruit on the palate.

Nose: Mackmyra Brukswhisky 2008 reveals subtle aromas of ripe fruit, vanilla and toffee, with a hint of wood.
Feel: On the palate, this Swedish single malt reveals notes of honey, sweet spices and dried fruit, wrapped in a silky texture.
Finish: The finish is long and warm, giving way to notes of oak and toasted cereals.

/ 50cl.

Nose: Notes of American oak, vanilla, strawberry jam, caramel, custard apples and toasted hazelnuts.

Mouth: Sweet brioche and maple syrup, sweet spices and a hint of cinnamon.

Medium, smooth finish.

Nose: Fresh and balanced. Vanilla, custard, honey and floral.

Mouth: Subtle and silky with vanilla, caramel and spices.

Finish: Balanced on vanilla, malt, and citrus (tangerine).

The casks are re-burned to better transfer their tannins to the whisky, bringing notes of vanilla, caramelized sugar, exotic fruits (mango, kiwi) and peppery notes, giving it great complexity.

/ 50cl.

Nose: Vanilla fondant, lemon cake, candied orange peel, cinnamon-stewed plums, fig jam, praline and custard.




Mouth: Dark cocoa, mocha, hints of rum and raisin.

Finish: Medium, spicy and peppery.

Nose: Penderyn Peated reveals smoky, woody notes, with a hint of vanilla and caramel.
Feel: On the palate, this single malt reveals intense flavors of peat, dried fruit and honey, with a hint of pepper.
Finish: The finish is long and warm, leaving notes of peat and burnt oak on the palate.