Nose: Hwayo Single Grain reveals delicate, subtle aromas of cereal, vanilla and ripe fruit. Gentle notes of honey and caramel complete the aromatic bouquet.

Mouth: On the palate, this whisky reveals rich, complex flavors of toasted cereals, hazelnuts and juicy pears. The texture is silky and velvety, offering a most pleasurable taste experience.

Finish: The finish is long and warm, leaving lingering notes of sweet cereals, noble wood and stewed fruit on the palate. An elegant, harmonious whisky that will appeal to single-grain enthusiasts.

/ 50cl.

Nose: Notes of American oak, vanilla, strawberry jam, caramel, custard apples and toasted hazelnuts.

Mouth: Sweet brioche and maple syrup, sweet spices and a hint of cinnamon.

Medium, smooth finish.

Nose: Soft and balanced, floral with citrus notes and a touch of smoke.

Mouth: Intense with sweet notes of caramelized cane, smoke and a hint of peat.

Finish: Long, lemony and on notes of ash.

The casks are re-burned to better transfer their tannins to the whisky, bringing notes of vanilla, caramelized sugar, exotic fruits (mango, kiwi) and peppery notes, giving it great complexity.

Nose: WhistlePig 10 Year Old RYE gives off aromas of cereal, toffee and vanilla, with a spicy touch of rye.

Mouth: On the palate, this whisky offers flavors of dried fruit, toasted oak and honey, with hints of pepper and cinnamon.

Finish: The finish is long and warm, leaving balanced notes of rye, wood and toffee on the palate.

Aged in oloroso sherry casks, this wine boasts magnificent fruitiness bordering on the exotic, with notes of overripe black figs and superb complexity.

Nose: Mossy peat, Partly cooked apples, Honey, A promise of rye spice
Palate: Sweetness of rye malt, A hint of citrus, Warm spice, Wet smoke, Beeswax in the finish

Nose: Penderyn Peated reveals smoky, woody notes, with a hint of vanilla and caramel.
Feel: On the palate, this single malt reveals intense flavors of peat, dried fruit and honey, with a hint of pepper.
Finish: The finish is long and warm, leaving notes of peat and burnt oak on the palate.