Nose: Undeniably fruity (tropical), elegant and subtly vanilla with coconut.

Mouth: Sweet cereal attack with a touch of vanilla. Nice balance between fruit, cereal and spice.

Finish: Medium with candy notes, a slight hint of smoke.

Nose: A whiff of smoke, citrus notes (lemon and orange), fresh and well-fruited.

Mouth: Citrus sweetness with hints of malt and fine smoke.

Finish: Persistent, with pervasive layers of smoke and pepper.

Nose: Powerful and complex, barley sugar, smoke, seductive.

Taste: Powerful, smoke, peat, Sherry note, vanilla custard then fudge and fruit appear.

Finish: On dry peat and oak, notes of wood and sweet spices.

The casks are re-burned to better transfer their tannins to the whisky, bringing notes of vanilla, caramelized sugar, exotic fruits (mango, kiwi) and peppery notes, giving it great complexity.

Nose: High Coast Timmer reveals rich notes of ripe fruit, caramel and vanilla.
Feel: On the palate, this Swedish single malt reveals complex flavors of oak, spice and dried fruit.
Finish: The finish is long, marked by nuances of toasted oak and candied fruit, leaving a warm sensation on the palate.

Tropical fruits, red apples and fresh red berries.

/ 50cl.

Nose: Forest fruits, wild strawberries, Tasmanian honey, jasmine and orange blossom.

Mouth: Fresh apricots, limoncello, pine, cocoa, spices, ginger and cinnamon.

Finish: Medium and syrupy.

Nose: Pokeno Origin reveals aromas of dried fruit and toffee, with a hint of vanilla.
Feel: On the palate, this whisky offers notes of honey, oak and sweet spices, for an intense, balanced taste experience.
Finish: The finish is long and warm, leaving lingering flavors of ripe fruit and subtle oak.