Nose: Complex, sherried notes, biscuity aromas and a touch of dried fruit.
Mouth: This is a rich whisky, well balanced by the sweetness of the sherry as well as the malty aromas.
Finish: long and mellow with sherry notes.

- Batch No. 0308

Nose: Rich, warm aromas of apple, butterscotch and honey with marzipan and subtle notes of marmalade.

Mouth: Fresh, mellow notes of pear, peach, pineapple and a hint of Demerara sugar.

Finish: Rich, round and refreshing.

Nose: Nc' Nean BR 12 reveals intense aromas of dried fruit, vanilla and honey, with a hint of subtle smoke typical of Highland whiskies.
Feel: On the palate, this single malt proves smooth and creamy, with notes of pear, caramel and hazelnut, balanced by a subtle touch of spice.
Finish: The finish is long and warm, leaving a pleasant sensation of softness and warmth on the palate.

Nose: Cereal and hay, malty and sweet. Fragrance recalls crème brûlée, coconut, butter scotch and vanilla.

Mouth: Creamy texture, peppery spices combined with floral heather honey flavors. Warm scones, dried straw and notes reminiscent of fresh vanilla, marzipan and coconut.

Finish: Woody, malty with almonds and butter scotch.

Nose: Aromas of ripe fruit, vanilla and cinnamon.
Mouth: An unctuous texture with notes of honey, cereals and spices.
Finish: A long, warm finish, marked by hints of oak and dried fruit.

Nose: Red fruits, fresh cherries, heather flowers and intense peat smoke.


Mouth: Caramel, rich spices, vanilla and lingering peat smoke.


Finish: Silky, oily with fresh muffins, butter and honey.

Nose: Rock Island is a Scottish vatted malt from the Highlands. Its nose reveals aromas of peat, sea salt and dried fruit.
Feel: On the palate, this whisky offers notes of cereal, vanilla and smoke, with a smooth, creamy texture.
Finish: Rock Island's finish is long and enveloping, leaving saline and peppery flavors on the palate.

It's juicy, velvety, rich and easy to drink. No giraffe or teaspoon in sight!