Nose: Fruity, pear and sweet caramel. Slight notes of freshly cut hay.

Mouth: Intensive bitter orange and citrus notes, peach and apricot. The fruity character gives way to creamy, vanilla caramel.




Finish: Medium and peppery.

Nose: Nutty, vinous notes, dry, tart peaches, a little austere.

Mouth: Spicy character, sultana grapes, dried figs and walnuts with a touch of honey and pepper.

Finish: Powerful and spicy, with no intention of stopping.

Nose: Teaninich 17 yo/99 Lim.Edition 2017 is characterized by notes of ripe fruit, vanilla and toffee, with a hint of walnut and malt.

Feel: On the palate, this Highland single malt reveals flavors of honey, pear, oak and hazelnut, balanced by spicy and woody nuances.

Finish: The finish is long and warm, leaving notes of dried fruit, cinnamon and toasted cereal on the palate. A complex whisky rich in character, to be enjoyed with care.

Nose: Floral notes, sweetness, fresh tropical tones.

P: Orchard fruits and white pepper notes.

Finish: Fresh and fruity.

Nose: Rich, sweet aromas with notes of vanilla, caramel, berries and fresh herbs. Mouth: Toasty oak, fruit and great sweetness. Finish: Smooth, with hints of oak.

Nose: Subtle aromas of ripe fruit, vanilla and honey reveal themselves delicately.
Mouth: On the palate, notes of cereal, dried fruit and toasted oak bring remarkable depth and elegance.
Finish: The finish is long and warm, giving way to spicy, woody notes that linger pleasantly on the palate.

Nose: A herbaceous, floral note immediately reveals itself through aromas of tomato plants and heather, accompanied by a hint of morello cherry and smoked bacon.

Mouth: Sweet and savory meet, with notes of smoked ham, raspberry jam and honey.

Finish: Characteristic coastal notes appear on the finish.