Nose: Fresh and clean. Marked by exotic fruits and coconut.

Mouth: Smooth and balanced, vanilla, oak notes. Long, elegant finish.

Nose: Pokeno Origin reveals aromas of dried fruit and toffee, with a hint of vanilla.
Feel: On the palate, this whisky offers notes of honey, oak and sweet spices, for an intense, balanced taste experience.
Finish: The finish is long and warm, leaving lingering flavors of ripe fruit and subtle oak.

Nose: Penderyn Portwood reveals sweet aromas of red berries and honey, with a subtle hint of wood.
Feel: On the palate, this single malt reveals sweet flavors of cooked fruit, vanilla and caramel, balanced by spicy notes and a light touch of oak.
Finish: The finish is long and warm, leaving lingering notes of ripe fruit and dark chocolate.

Nose: Notes of citrus, malt with a lovely freshness.

Mouth: Velvety, vanilla with a toasty aftertaste.

Finish: Soft and velvety.

The casks are re-burned to better transfer their tannins to the whisky, bringing notes of vanilla, caramelized sugar, exotic fruits (mango, kiwi) and peppery notes, giving it great complexity.

/ 50cl.

Nose: Forest fruits, wild strawberries, Tasmanian honey, jasmine and orange blossom.

Mouth: Fresh apricots, limoncello, pine, cocoa, spices, ginger and cinnamon.

Finish: Medium and syrupy.

/ 50cl.

Nose: Notes of American oak, vanilla, strawberry jam, caramel, custard apples and toasted hazelnuts.

Mouth: Sweet brioche and maple syrup, sweet spices and a hint of cinnamon.

Medium, smooth finish.

Nose: Undeniably fruity (tropical), elegant and subtly vanilla with coconut.

Mouth: Sweet cereal attack with a touch of vanilla. Nice balance between fruit, cereal and spice.

Finish: Medium with candy notes, a slight hint of smoke.