Nose: Paul John Kanya reveals notes of tropical fruit, vanilla and toffee, with a subtle hint of smoke.
Mouth: On the palate, this single malt reveals rich flavors of ripe fruit, spice and toasted oak, offering an intense and balanced taste experience.
Finish: The finish is long and warm, leaving lingering notes of dried fruit and honey, for an unforgettable tasting experience.

Nose: Fresh and clean. Marked by exotic fruits and coconut.

Mouth: Smooth and balanced, vanilla, oak notes. Long, elegant finish.

Nose: Lively with notes of red fruits, orchard fruits, vanilla and sweet spices.

Mouth: Velvety, vanilla, as on the nose, red fruits are present with a subtle woodiness.

Finish: Soft and velvety and complex.

Nose: Undeniably fruity (tropical), elegant and subtly vanilla with coconut.

Mouth: Sweet cereal attack with a touch of vanilla. Nice balance between fruit, cereal and spice.

Finish: Medium with candy notes, a slight hint of smoke.

Nose: Dry peat, musk, leather and citrus.

Mouth: Sweet, peaty, mild spices, molasses note.

Finish: Long with vanilla, caramel and peat.

Nose: Powerful and complex, barley sugar, smoke, seductive.

Taste: Powerful, smoke, peat, Sherry note, vanilla custard then fudge and fruit appear.

Finish: On dry peat and oak, notes of wood and sweet spices.

Aged in oloroso sherry casks, this wine boasts magnificent fruitiness bordering on the exotic, with notes of overripe black figs and superb complexity.

Nose: Penderyn Peated reveals smoky, woody notes, with a hint of vanilla and caramel.
Feel: On the palate, this single malt reveals intense flavors of peat, dried fruit and honey, with a hint of pepper.
Finish: The finish is long and warm, leaving notes of peat and burnt oak on the palate.