Nose: Hwayo Single Grain reveals delicate, subtle aromas of cereal, vanilla and ripe fruit. Gentle notes of honey and caramel complete the aromatic bouquet.
Mouth: On the palate, this whisky reveals rich, complex flavors of toasted cereals, hazelnuts and juicy pears. The texture is silky and velvety, offering a most pleasurable taste experience.
Finish: The finish is long and warm, leaving lingering notes of sweet cereals, noble wood and stewed fruit on the palate. An elegant, harmonious whisky that will appeal to single-grain enthusiasts.
Discover Hwayo Single Grain, a whisky from the Korean brand Hwayo with an alcohol content of 41%. This quality single grain promises a unique and refined taste experience.
Nose: Paul John Kanya reveals notes of tropical fruit, vanilla and toffee, with a subtle hint of smoke. Mouth: On the palate, this single malt reveals rich flavors of ripe fruit, spice and toasted oak, offering an intense and balanced taste experience. Finish: The finish is long and warm, leaving lingering notes of dried fruit and honey, for an unforgettable tasting experience.
Nose: Pokeno Origin reveals aromas of dried fruit and toffee, with a hint of vanilla. Feel: On the palate, this whisky offers notes of honey, oak and sweet spices, for an intense, balanced taste experience. Finish: The finish is long and warm, leaving lingering flavors of ripe fruit and subtle oak.
Nose: High Coast Timmer reveals rich notes of ripe fruit, caramel and vanilla. Feel: On the palate, this Swedish single malt reveals complex flavors of oak, spice and dried fruit. Finish: The finish is long, marked by nuances of toasted oak and candied fruit, leaving a warm sensation on the palate.
Nose: Penderyn Portwood reveals sweet aromas of red berries and honey, with a subtle hint of wood. Feel: On the palate, this single malt reveals sweet flavors of cooked fruit, vanilla and caramel, balanced by spicy notes and a light touch of oak. Finish: The finish is long and warm, leaving lingering notes of ripe fruit and dark chocolate.
Nose: Peaty smoke, underlined by notes of orange peel, tangy fruit and a hint of ember. A hint of vanilla sweetness and some freshly sawn oak spices.
Mouth: Peaty with a stronger toasted note, some pepper, light balsamic acidity, sweet spices. Cedar and leather with nice complexity thanks to the sherry casks.
Finish: Harmonious. The sherry influence is clearly present, as are the sweet spices.
Nose: Inchdairnie's Ryelow whisky, from Scotland's Lowlands, reveals intense, complex rye aromas. Notes of cereals, spices and dried fruits are present.
Palate: On the palate, this 6-year-old Rye whisky offers a rich, creamy texture. Rye flavors are prominent, accompanied by notes of vanilla, caramel and black pepper.
Finish: Ryelow's finish is long and warm, leaving spicy, woody notes that linger pleasantly on the palate. A whisky rich in character and complexity, to be discovered by lovers of rye whiskies.
Nose: Hwayo Single Grain reveals delicate, subtle aromas of cereal, vanilla and ripe fruit. Gentle notes of honey and caramel complete the aromatic bouquet.
Mouth: On the palate, this whisky reveals rich, complex flavors of toasted cereals, hazelnuts and juicy pears. The texture is silky and velvety, offering a most pleasurable taste experience.
Finish: The finish is long and warm, leaving lingering notes of sweet cereals, noble wood and stewed fruit on the palate. An elegant, harmonious whisky that will appeal to single-grain enthusiasts.