Nose: The H&H Madeira Boal 15 Year Old presents subtle aromas of dried fruit and caramel.

Mouth: Intense notes of walnut, fig and honey on the palate, with a nice roundness and pleasant sweetness.

Finish: The finish is long and flavorful, leaving delicate notes of candied fruit and precious wood on the palate.

Nose: Paesanella Amarone reveals intense aromas of ripe fruit and woody notes.

Mouth: On the palate, this grappa offers a soft, velvety texture, with flavors of raisins and dried fruit.

Finish: The finish is long and warm, leaving delicate notes of vanilla and spice on the palate.

Nose: Intense, slightly ethereal, fruity but harmonious.

Mouth: Pungent on the attack but rounds out to give a fruity, elegant and silky perception on the palate.

Finish: Medium.

Nose: Aromas of fresh apples and ripe fruit emerge from the first scents, foreshadowing an intense taste experience.
Mouth: On the palate, Pomme Prisonière reveals notes of caramel, vanilla and candied fruit, offering a sweet, balanced sensation.
Finish: The finish is long and warm, leaving a fruity, spicy sweetness on the palate that invites you to prolong the pleasure of tasting.

Nose: Lustau Vermut Blanco reveals subtle, delicate aromas of aromatic herbs and citrus.
Mouth: On the palate, this vermouth offers a silky texture and fresh notes of fresh herbs and white fruits.
Finish: The finish is elegant and persistent, leaving a delicate bitterness on the palate that beckons for another sip.

Nose: Select Pilla offers intense, complex aromas of aromatic herbs and spices.
Mouth: On the palate, there are sweet notes of dried fruit and caramel, with a silky texture.
Finish: The finish is elegant and persistent, leaving a very pleasant light bitterness on the palate.

Nose: Subtle aromas of fresh potatoes and fresh herbs.
Mouth: A velvety texture and notes of black pepper and dried fruit.
Finish: A soft, lingering finish with a light touch of vanilla.

Nose: Moist earth, fresh-cut grass, honey, citrus, asparagus and smoke.

Mouth: Perfectly balanced between cooked and green agave, nuts, herbaceousness and smoke.