A fruity, double-distilled single malt made with Australian barley and craft beer yeast for added flavor. The casks are lightly charred or steamed, sourced from Australian vineyards making excellent shiraz, cabernet and pinot noir. Matured in Melbourne's extremely varied climate for three years.
Nose: Amrut Intermediate Sherry reveals intense aromas of sherry, dried fruit and honey. Feel: On the palate, this whisky reveals notes of red fruit, caramel and sweet spices. Finish: The finish is long and warm, giving way to flavors of oak and candied fruit.
Nose: Hwayo Single Grain reveals delicate, subtle aromas of cereal, vanilla and ripe fruit. Gentle notes of honey and caramel complete the aromatic bouquet.
Mouth: On the palate, this whisky reveals rich, complex flavors of toasted cereals, hazelnuts and juicy pears. The texture is silky and velvety, offering a most pleasurable taste experience.
Finish: The finish is long and warm, leaving lingering notes of sweet cereals, noble wood and stewed fruit on the palate. An elegant, harmonious whisky that will appeal to single-grain enthusiasts.
Nose: Pokeno Origin reveals aromas of dried fruit and toffee, with a hint of vanilla. Feel: On the palate, this whisky offers notes of honey, oak and sweet spices, for an intense, balanced taste experience. Finish: The finish is long and warm, leaving lingering flavors of ripe fruit and subtle oak.
Aged in oloroso sherry casks, this wine boasts magnificent fruitiness bordering on the exotic, with notes of overripe black figs and superb complexity.