A fruity, double-distilled single malt made with Australian barley and craft beer yeast for added flavor. The casks are lightly charred or steamed, sourced from Australian vineyards making excellent shiraz, cabernet and pinot noir. Matured in Melbourne's extremely varied climate for three years.
Nose: Ninety Nine W. Gretzky reveals delicate aromas of ripe fruit, vanilla and toasted oak. Feel: On the palate, there are indulgent notes of butterscotch, dried fruit and honey, with a subtle spicy touch. Finish: The finish is long and warm, giving way to woody and spicy flavors that linger pleasantly on the palate.
Nose: Penderyn Peated reveals smoky, woody notes, with a hint of vanilla and caramel. Feel: On the palate, this single malt reveals intense flavors of peat, dried fruit and honey, with a hint of pepper. Finish: The finish is long and warm, leaving notes of peat and burnt oak on the palate.
Nose: Paul John Kanya reveals notes of tropical fruit, vanilla and toffee, with a subtle hint of smoke. Mouth: On the palate, this single malt reveals rich flavors of ripe fruit, spice and toasted oak, offering an intense and balanced taste experience. Finish: The finish is long and warm, leaving lingering notes of dried fruit and honey, for an unforgettable tasting experience.
Nose: Deep and complex, with notes of ripe fruit, vanilla and oak. Mouth: Round and balanced, revealing flavors of caramel, pear and spice. Finish: Long and warm, leaving hints of oak, honey and dried fruit on the palate.
Nose: Aromas of ripe fruit, honey and vanilla emerge delicately. Mouth: On the palate, notes of oak, caramel and spice are present, for a rich, balanced taste experience. Finish: The finish is long and warm, marked by nuances of dried fruit and toasted cereals.
This 14-year-old single malt whisky is an enigma in which the aromas and even the flavor continually evolve. A complex and interesting blend with a smooth palate and a bitter finish.
Tropical fruits, red apples and fresh red berries.