Nose: Sonoma Rye reveals rich aromas of rye, toffee and spicy notes.
Mouth: On the palate, flavors of vanilla, toasted oak and dried fruit are present, for a complex and balanced taste experience.
Finish: The finish is long and warm, marked by woody and spicy notes that linger on the palate.

Nose: Old Overholt Rye Litre gives off subtle aromas of cereal and vanilla, with a light spicy note.

Feel: On the palate, this whisky offers a silky texture and flavors of ripe fruit, caramel and burnt wood.

Finish: The finish is long and warm, leaving spicy notes and a light touch of oak on the palate.

Nose: Deep, nutmeg and spices.

Mouth: Harmonizing notes of dry vanilla, honey, strong caramel and corn.

Finish: Medium with flavors of corn and nutmeg.

Nose: Rich aromas of caramel, vanilla and spices.
Mouth: A creamy texture with notes of ripe fruit, honey and toasted oak.
Finish: A long, warm finish with nuances of cinnamon and black pepper.

Nose: Citrus custard, fresh waffles, chocolate, a floral hint (jasmine).

Mouth: Creamy and rich, custard as on the nose, red fruits (cherries).

Finish: Chocolate, almond and bananas.

Spicy with peppery notes, citrus aromas, crème au caramel and woody notes.

Nose: Clove, vanilla, anise and pepper.

Mouth: Subtle notes of candied spices and citrus.

Finish: Long, smooth with hints of licorice.

Nose: Wood's Malt whisky reveals powerful aromas of toasted cereals and woody notes.
Feel: On the palate, this single malt reveals complex flavors of ripe fruit, vanilla and caramel.
Finish: The finish is long and warm, giving way to spicy and smoky nuances.