Nose: Notes of vanilla, caramel and toasted oak emerge delicately from the glass.
Mouth: On the palate, spicy flavors of cinnamon and black pepper mingle with hints of dried fruit and honey.
Finish: The finish is long and warm, giving way to notes of tobacco and toasted nuts.

Nose: Spicy notes of rye, tobacco, caramel, honey, mixed with dark fruit and citrus notes.

Mouth: Same feel as the nose, complex with rye, tobacco and honey, round notes of burnt oak and vanilla.

Finish: Extremely long and harmonious.

Nose: Complex, with aromas of caramel, orange peel, herbs, honey, leather and oak.

Mouth: Oily, dry and delicate, with notes of candied almonds and rich cocoa.

Finish: Long and dry.

Nose: Old Overholt Rye Litre gives off subtle aromas of cereal and vanilla, with a light spicy note.

Feel: On the palate, this whisky offers a silky texture and flavors of ripe fruit, caramel and burnt wood.

Finish: The finish is long and warm, leaving spicy notes and a light touch of oak on the palate.