/ 50cl.

Nose: Forest fruits, wild strawberries, Tasmanian honey, jasmine and orange blossom.

Mouth: Fresh apricots, limoncello, pine, cocoa, spices, ginger and cinnamon.

Finish: Medium and syrupy.

Nose: Penderyn Peated reveals smoky, woody notes, with a hint of vanilla and caramel.
Feel: On the palate, this single malt reveals intense flavors of peat, dried fruit and honey, with a hint of pepper.
Finish: The finish is long and warm, leaving notes of peat and burnt oak on the palate.

Nose: Frank and complex, jams, dried fruit, dark chocolate, saline.

Mouth: Intense and gourmet, caramel, smoke, toast.

Finish: Long, bitter orange, dried fruit.

Nose: Penderyn Portwood reveals sweet aromas of red berries and honey, with a subtle hint of wood.
Feel: On the palate, this single malt reveals sweet flavors of cooked fruit, vanilla and caramel, balanced by spicy notes and a light touch of oak.
Finish: The finish is long and warm, leaving lingering notes of ripe fruit and dark chocolate.

Nose: Deep and complex, with notes of ripe fruit, vanilla and oak.
Mouth: Round and balanced, revealing flavors of caramel, pear and spice.
Finish: Long and warm, leaving hints of oak, honey and dried fruit on the palate.

/ 750 ml.

Nose: Elegant fruitiness, herbal notes, campfire, cigar smoke and oak.

Mouth: White chocolate, sweet, sweet wood, fruity, cereal and salted caramel.

Finish: Sweet and relatively short on a combination of crème brûlée and salted cookie.

Nose: Mossy peat, Partly cooked apples, Honey, A promise of rye spice
Palate: Sweetness of rye malt, A hint of citrus, Warm spice, Wet smoke, Beeswax in the finish

Nose: Dry peat, musk, leather and citrus.

Mouth: Sweet, peaty, mild spices, molasses note.

Finish: Long with vanilla, caramel and peat.