Nose: Deep and complex, with notes of ripe fruit, vanilla and oak.
Mouth: Round and balanced, revealing flavors of caramel, pear and spice.
Finish: Long and warm, leaving hints of oak, honey and dried fruit on the palate.

Nose: A whiff of smoke, citrus notes (lemon and orange), fresh and well-fruited.

Mouth: Citrus sweetness with hints of malt and fine smoke.

Finish: Persistent, with pervasive layers of smoke and pepper.

Nose: Paul John Kanya reveals notes of tropical fruit, vanilla and toffee, with a subtle hint of smoke.
Mouth: On the palate, this single malt reveals rich flavors of ripe fruit, spice and toasted oak, offering an intense and balanced taste experience.
Finish: The finish is long and warm, leaving lingering notes of dried fruit and honey, for an unforgettable tasting experience.

Nose: Undeniably fruity (tropical), elegant and subtly vanilla with coconut.

Mouth: Sweet cereal attack with a touch of vanilla. Nice balance between fruit, cereal and spice.

Finish: Medium with candy notes, a slight hint of smoke.

Nose: Powerful and complex, barley sugar, smoke, seductive.

Taste: Powerful, smoke, peat, Sherry note, vanilla custard then fudge and fruit appear.

Finish: On dry peat and oak, notes of wood and sweet spices.

/ 750 ml.

Nose: Elegant fruitiness, herbal notes, campfire, cigar smoke and oak.

Mouth: White chocolate, sweet, sweet wood, fruity, cereal and salted caramel.

Finish: Sweet and relatively short on a combination of crème brûlée and salted cookie.

/ 50cl.

Nose: Notes of American oak, vanilla, strawberry jam, caramel, custard apples and toasted hazelnuts.

Mouth: Sweet brioche and maple syrup, sweet spices and a hint of cinnamon.

Medium, smooth finish.

/ 50cl.

Nose: Vanilla fondant, lemon cake, candied orange peel, cinnamon-stewed plums, fig jam, praline and custard.




Mouth: Dark cocoa, mocha, hints of rum and raisin.

Finish: Medium, spicy and peppery.