Nose: Paul John Kanya reveals notes of tropical fruit, vanilla and toffee, with a subtle hint of smoke.
Mouth: On the palate, this single malt reveals rich flavors of ripe fruit, spice and toasted oak, offering an intense and balanced taste experience.
Finish: The finish is long and warm, leaving lingering notes of dried fruit and honey, for an unforgettable tasting experience.

Nose: Fresh and clean. Marked by exotic fruits and coconut.

Mouth: Smooth and balanced, vanilla, oak notes. Long, elegant finish.

/ 50cl.

Nose: Vanilla fondant, lemon cake, candied orange peel, cinnamon-stewed plums, fig jam, praline and custard.




Mouth: Dark cocoa, mocha, hints of rum and raisin.

Finish: Medium, spicy and peppery.

Nose: Kavalan King Car reveals rich, complex aromas of tropical fruit, vanilla and toffee, with subtle notes of toasted oak.
Feel: On the palate, this Taiwanese single malt offers a velvety texture and intense flavors of ripe fruit, honey, sweet spices and dark chocolate.
Finish: The finish of Kavalan King Car is long and lingering, leaving sweet and spicy notes on the palate that invite further tasting.

Nose: Frank and complex, jams, dried fruit, dark chocolate, saline.

Mouth: Intense and gourmet, caramel, smoke, toast.

Finish: Long, bitter orange, dried fruit.

Nose: Penderyn Peated reveals smoky, woody notes, with a hint of vanilla and caramel.
Feel: On the palate, this single malt reveals intense flavors of peat, dried fruit and honey, with a hint of pepper.
Finish: The finish is long and warm, leaving notes of peat and burnt oak on the palate.

Tropical fruits, red apples and fresh red berries.

Nose: Pokeno Origin reveals aromas of dried fruit and toffee, with a hint of vanilla.
Feel: On the palate, this whisky offers notes of honey, oak and sweet spices, for an intense, balanced taste experience.
Finish: The finish is long and warm, leaving lingering flavors of ripe fruit and subtle oak.