Aged in American oak (ex-bourbon) and distilled from peated grains from Inverness, Scotland, this single malt was recognized as the best in the country at the Malt Whisky Society of Australia Awards for Excellence in 2010. True Scotch whisky lovers will marvel at this delicious Tasmanian whisky.
Nose: Penderyn Portwood reveals sweet aromas of red berries and honey, with a subtle hint of wood. Feel: On the palate, this single malt reveals sweet flavors of cooked fruit, vanilla and caramel, balanced by spicy notes and a light touch of oak. Finish: The finish is long and warm, leaving lingering notes of ripe fruit and dark chocolate.
Nose: Aromas of ripe fruit, honey and vanilla emerge delicately. Mouth: On the palate, notes of oak, caramel and spice are present, for a rich, balanced taste experience. Finish: The finish is long and warm, marked by nuances of dried fruit and toasted cereals.