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Scotland

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  • Age: N.a.
  • Whisky: Blended
  • Whisky: Blended malt
Deacon The
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Deacon The

CHF 42.00
Nose: Deacon The reveals subtle aromas of ripe fruit and sweet cereals.
Feel: On the palate, this whisky offers notes of honey, vanilla and toasted oak, for a creamy, balanced feel.
Finish: The finish is long and warm, leaving a light touch of smoke and spice on the palate.
Compass Box King Street n.a.
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Compass Box King Street n.a.

CHF 42.00
Nose: Subtle aromas of ripe fruit and vanilla emerge delicately.
Mouth: A rich, creamy texture, with notes of cereal and caramel.
Finish: A soft, lingering finish, leaving a light spicy touch on the palate.
Compass Box Flaming Heart
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Compass Box Flaming Heart

CHF 168.00
Nose: Compass Box Flaming Heart reveals notes of smoke, dried fruit and vanilla, for an intense, bewitching first impression.
Feel: On the palate, this whisky reveals itself balanced with flavors of caramel, pepper and spice, offering a rich, creamy texture.
Finish: The finish is long and warm, leaving notes of oak, peat and ripe fruit on the palate, for an unforgettable taste experience.
Compass Box Asyla
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Compass Box Asyla

CHF 57.00
Nose: Compass Box Asyla reveals fresh aromas of vanilla, honey and cereals, with a subtle touch of tropical fruit.

Feel: On the palate, this blended whisky reveals creamy notes of pear, apple and oak, followed by nuances of honey and sweet spices.

Finish: The finish is smooth and balanced, with lingering notes of vanilla, caramel and ripe fruit.
The Epicurean
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The Epicurean

CHF 69.00
Nose: Cereal-rich, citric and floral.

Mouth: Gourmet, sweet with citrus, peach, various spices, thyme.

Finish: Pleasant, herbaceous finish with almonds and burnt sugar.
Rock Island
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Rock Island

CHF 69.00
Nose: Rock Island is a Scottish vatted malt from the Highlands. Its nose reveals aromas of peat, sea salt and dried fruit.
Feel: On the palate, this whisky offers notes of cereal, vanilla and smoke, with a smooth, creamy texture.
Finish: Rock Island's finish is long and enveloping, leaving saline and peppery flavors on the palate.
Gauldrons
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Gauldrons

CHF 74.00
Nose: Gauldrons whisky from Scotland's Campbeltown region offers malty, smoky aromas, with hints of dried fruit and vanilla.

Feel: On the palate, this blended malt reveals a smooth texture and flavors of toasted cereal, pepper and candied fruit.

Finish: Gauldrons' finish is long and warm, leaving notes of peat and spice on the palate that linger pleasantly.
Famous Grouse n.a.
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Famous Grouse n.a.

CHF 28.00
Nose: Oak notes, traces of citrus.

Mouth: Suave, pulpy, intense, hint of peat smoke, candied ginger.

Finish: Long for a blend, clean and woody.
Cladach Special Release18
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Cladach Special Release18

CHF 196.00
Cladach Special Release18 is a product of the Vermouth brand from Scotland. This spirit is an accessory with an alcohol content of 57.1%. Unfortunately, we have no information on the year of production or the age of the product. This premium vermouth is ideal for spirits lovers looking for a unique and refined experience. Take advantage of this exceptional product to discover new flavors and sensations by tasting Cladach Special Release18.
Black Bottle n.a.
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Black Bottle n.a.

CHF 48.00
Nose: Ripe, juicy pears, waves of peat and oak smoke.




Mouth: Tart, sweet, green apple, biscuity caramel note.




Finish: Long on sea salt and cold smoke.
Campbeltown Loch
  • Out-of-Stock
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Campbeltown Loch

CHF 69.00
Nose: This whisky reveals malty, smoky notes, as well as hints of dried fruit and vanilla.
Mouth: On the palate, there are flavors of caramel, toasted cereal and candied fruit, with a hint of pepper.
Finish: The finish is long and warm, leaving a sensation of smoke and sweet fruit on the palate.
Elements of Islay Peat
  • Out-of-Stock
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Elements of Islay Peat

CHF 53.00
PEAT is the perfect expression of smoky whisky, with all the coastal character you'd expect from an island whisky, as well as a balanced sweetness.

a handful of distilleries have been chosen from across the island to create an Islay blended malt, taking the distinct character of each and bringing them together to celebrate peat.