Nose: Toffee and molasses mingle with black honey and charcoal-smoked barley.

Mouth: Burnt orange, molasses, cloves and smoked bramble.

Finish: Long on licorice and black fruits.

N. Aromas of wood fire and heather, followed by the sweetness of oak and caramelized apples. Mouth: Smoky notes alternating with vanilla and caramel aromas and discreet fruity hints. Finish: Striking harmony between the harshness of smoke and the sweetness of oak.

Nose: Old Rhosdhu 5 Year Old reveals fruity, malty aromas, with hints of vanilla and oak.

Feel: On the palate, this Highland single malt offers flavors of candied fruit, honey and cereal, as well as a light spicy touch.

Finish: The finish is smooth and lingering, leaving a warm mouthfeel, with notes of caramel and oak.

Cask Strength
Nose: Notes of peat smoke, heather and sea salt with a powerful sweetness.

Mouth: Apple compote, vanilla cream and pears in syrup, a hint of fresh menthol.

Finish: Long, with a hint of black pepper, sweet, herbal smoke finishing on tarry peat.

MATURATIONez: Ex-bourbon.

Nez : Le Glenmorangie Original 3 litres dévoile des arômes subtils de fruits frais, d'agrumes et de vanille, typiques des whiskys des Highlands.
Bouche : En bouche, ce single malt offre une texture onctueuse et des saveurs de miel, de noisettes et d'épices douces, équilibrées par des notes florales.
Finish : La finale du Glenmorangie Original est longue et persistante, laissant place à des nuances boisées et légèrement fumées, caractéristiques des whiskys écossais de qualité.

Nose: Moist Corinth raisins and sweet dates. Cinnamon, dark chocolate, and enveloped in subtle smoke.

Mouth: Cedarwood, treacle toffee, boiled sweet confectionery, clove spice and liquorice root.

Finish: Intriguingly rich and wooded, revealing contented sweet spice.

Nose: Green apple, ripe pear, refreshing lemon with hints of cereal.

Mouth: Orchard fruit, lemon meringue, pear, vanilla and cookie.

Finish: Length to medium with wood smoke.

Nose: Caramel, vanilla sauce and sweet barley malt.

Mouth: Mango, banana, apricot jam with vanilla sauce and toffee.

Finish: Earthy peat smoke typical of Octomore, vanilla, sweet woody and smoky notes with a mineral, maritime finish.