Nose: Red grapes, figs, milk chocolate.

Mouth: Creamy panna cotta, malt cookies, honey.

Finish: Typical Lochlea cereal notes, a hint of lemon zest.

Nose: Big Peat OLP 15 yo reveals smoky, peaty and sea-salt notes, typical of Islay whiskies.

Feel: On the palate, this single malt reveals flavors of dried fruit, oak and spice, with a hint of vanilla and caramel.

Finish: The finish is long and warm, leaving lingering notes of peat and ripe fruit on the palate, for an unforgettable taste experience.

Nose: Glendullan Singleton 14 Year Old reveals notes of ripe fruit, honey and vanilla.
Feel: On the palate, this whisky reveals flavors of dried fruit, caramel and toasted oak.
Finish: The finish is long and warm, with hints of walnut and cinnamon.

Nose: Kingsbarns Spirit Drink reveals aromas of tropical fruit, vanilla and honey, with a hint of spice and wood.

Mouth: On the palate, this single malt presents notes of ripe fruit, toffee, oak and cereal, with a slight hint of pepper.

Finish: The finish is long and warm, leaving flavors of dried fruit and toffee on the palate, with a slight smoky sensation.

Nose: Caramel, vanilla sauce and sweet barley malt.

Mouth: Mango, banana, apricot jam with vanilla sauce and toffee.

Finish: Earthy peat smoke typical of Octomore, vanilla, sweet woody and smoky notes with a mineral, maritime finish.

Nose: Tart notes of lime and sweet peaches. Explosion of rich smoky fruit and baked bread, throat pastilles, creosote and anise. Sweet barley malt combines with nutmeg and peat smoke.

Mouth: Rich, sweet, aromatic and fruity, baked banana bread and syrupy sponge pudding fill the senses. Notes of molasses mingle with a distinctive whiff of burning cedarwood. A drop of water releases an abundance of tropical fruit. Eucalyptus oil mingles with sweet, aromatic smoke.

Finish: The influence of those rare Madeira casks is undeniable. A whimsical, smoky finish welcomes a long, lingering aftertaste of menthol, clove, wood smoke and camphor.

Nose: Johnnie Walker Double Black offers intense aromas of smoke, peat and vanilla, typical of Scotch whiskies.
Feel: On the palate, there are notes of dried fruit, black pepper and dark chocolate, with a rich, velvety texture.
Finish: The finish is long and warm, leaving lingering notes of peat and burnt wood on the palate.

Nose: Delicate aromas of dried fruit, honey and vanilla.
Mouth: There are notes of caramel, ripe fruit and toasted oak, offering a balanced and harmonious taste experience.
Finish: The finish is long and warm, leaving spicy, woody notes on the palate that linger pleasantly.