A well-balanced, lightly saline Highland single malt whisky that makes an excellent aperitif. A crisp, dry, appetizing malt that opens with fresh, sweet orange notes and a long, dry finish.

Nose: A sweet and vibrant introduction to this dram, there are notes of pineapple and banana loaf.

Palate: A slight hint of peat smoke kicks off the palate, with notes of milk chocolate and creme brulee.

Finish: The sweetness continues in the finish, along with notes of cinnamon.

Nose: Craigellachie 17 Year Old offers intense aromas of ripe fruit, honey and vanilla, with a subtle hint of smoke.

Mouth: On the palate, this single malt reveals notes of baked pears, caramel and sweet spices, followed by hints of oak and dried fruit.

Finish: The finish is long and warm, leaving lingering notes of fruit and wood, with a slight hint of smoke.

Nose: Herbaceous, sweet and fragrant. Subtle notes of smoke, lemon, linseed oil and candied walnuts follow. A little water and the perfume intensifies, releasing heather honey, a touch of creosote and a tiny trace of tent cloth.

Mouth: Beautiful sparkling texture with real effervescence on the tongue. Initially intensely sweet, it evolves towards anise, caramel, cookies, peppermint, menthol, tar and coffee.

Finish: On soot and tar with a taste of cough drops, bitter oranges and fine tannins.

Nose: Sweet with notes of milk chocolate and lemon, smoked tea, maritime aromas, soot. With water, becomes extremely fruity with a trace of red fruit jam and its smoky side coming through strongly.

Taste: Light and full-bodied texture at once, smoky then dry. Minty dark chocolate, salty. Water rounds things out and makes the taste even more powerful and succulent and sweet and spicy.

Finish: Beautiful, clean, very long with mentholated smoke.

Nose: Glenmorangie Nectar 16 Year Old reveals subtle aromas of honey, citrus and vanilla, with a delicate touch of dried fruit.
Feel: On the palate, this single malt reveals indulgent flavors of toffee, roasted hazelnuts and candied fruit, with a creamy, silky texture.
Finish: The finish of Glenmorangie Nectar 16 Year Old is long and smooth, letting notes of honey, chocolate and spice mingle harmoniously on the palate.

This 17-year-old single malt is truly unusual. For the first time, it has been aged exclusively in American oak Hogshead casks. This gives it a spring-like, fruity, honeyed and sweet character.

Nose: Nutty, vinous notes, dry, tart peaches, a little austere.

Mouth: Spicy character, sultana grapes, dried figs and walnuts with a touch of honey and pepper.

Finish: Powerful and spicy, with no intention of stopping.