In the 18th century, after taking over his wife's family's food and wine store, Matthew Gloag founded Matthew Gloag & Sons in Perth, selling, among other things, whiskies from various distilleries. In 1896, his grandson created his very first Blend. Composed of various single malts, including The Glenrothes, Highland Park, Tamdhu and Macallan, it included over 65% grain whisky. Expecting many hunters to stop in Perth during the hunting season, he named his drink 'The Grouse Brand'. His daughter Philippa designed the label featuring Scotland's iconic animal. The whisky sold so well that, after just a few years, the name 'Famous' was added and 'Brand' dropped. And so it was that this much-loved whisky took the name 'The Famous Grouse', which it still bears today.
Nose: Ben Nevis 10 Year Old reveals aromas of ripe fruit, honey and vanilla, with a hint of smoke.
Feel: On the palate, this Highland single malt offers flavors of dried fruit, caramel and spice, with lovely complexity and a creamy texture.
Finish: The finish of Ben Nevis 10 Year Old is long and warm, leaving notes of oak, candied fruit and honey on the palate. A balanced, flavorful whisky that will delight single malt enthusiasts.
Nose: Annandale Man o'Words offers intense aromas of ripe fruit, caramel and vanilla. Mouth: On the palate, there are notes of nuts, cereal and cinnamon, with a hint of toasty oak. Finish: The finish is long and warm, marked by spicy notes and a light touch of smoke.
Nose: Strathisla Hart 10 Year Old CS reveals rich aromas of ripe fruit, vanilla and oak. Feel: On the palate, this single malt reveals notes of toffee, spice and dried fruit, with a touch of honey. Finish: The finish is long and warm, leaving lingering flavors of fruit and grain on the palate.