Black Bottle's secret recipe is still inspired by the original one developed by Gordon Graham, made with a high proportion of malts. Black Bottle contains a high proportion of peated malts from the sacred island of Islay (including Bunnahabhain's super-smoked Monk), balanced with unpeated malts and bourbon barrel-aged grains.
Nose: Delicate notes of ripe fruit and honey mingle with floral nuances. Mouth: An explosion of flavors with aromas of vanilla, caramel and sweet spices. Finish: A long, warm finish, marked by notes of oak and dried fruit.
Nose: Sultana raisin, creamy caramel, dark berries and a hint of heather honey
T: Raspberries, strawberries, creamy vanilla and cinnamon spice
Initially aged in ex-bourbon American white oak barrels, finished in hand-selected European red wine barrels to deliver a perfect balance of rich berry flavors.