Nose: Blueberries, candied ginger, caramel and vanilla shortbread.
Mouth: Licorice, dark chocolate, red fruit jam, a hint of chili and ginger.
Finish: Chocolate raisins with a touch of caramel.

Nose: Sweet with vanilla and a mix of citrus, oak and underlying smoke.

Mouth: Notes of cracked black pepper are followed by flavors of citrus, toasted cereal, fresh garden mint and oak.

Finish: Lingering notes of smoke.

Nose: Sweet, smoky, salty, slightly phenolic, encaustic and mint chocolate.

Mouth: Sweet and medicinal with spices, smoke, vanilla, malty.

Finish: White pepper with marine notes, licorice, cloves.

Nose: Extremely pleasant, fruit salad (pears and apples) with hints of orange and sweet spices.

Mouth: It's a struggle between sweet and dry notes. Honeyed, juicy with notes of marzipan, cinnamon cakes and hints of blood oranges.

Finish: Sweet and sour right through to the aftertaste. Playful and easy despite its power.

Nose : Gentle, green and fragrant. Notes of soft vanilla sponge, caramelised apple tart, puff pastry and vanilla ice cream.
Palate : Creamy-smooth in texture and sweet in taste. Reminiscent of buttery cakes and creamy vanilla, then crisply acidic with a peppery spice.
Finish : A shake of white pepper in the medium-length clean, crisp and nutty-spicy finish.

Nose: Medicinal, huge smoke, seaweed with a hint of sweetness.



Mouth: Full-bodied, surprising sweetness with notes of salt and mountains of peat.

Finish: Persistent on cold pike-perch.

Nose: Compass Box Asyla reveals fresh aromas of vanilla, honey and cereals, with a subtle touch of tropical fruit.

Feel: On the palate, this blended whisky reveals creamy notes of pear, apple and oak, followed by nuances of honey and sweet spices.

Finish: The finish is smooth and balanced, with lingering notes of vanilla, caramel and ripe fruit.