Black Bottle's secret recipe is still inspired by the original one developed by Gordon Graham, made with a high proportion of malts. Black Bottle contains a high proportion of peated malts from the sacred island of Islay (including Bunnahabhain's super-smoked Monk), balanced with unpeated malts and bourbon barrel-aged grains.
Nose: Subtle aromas of smoky peat, vanilla and tropical fruit emerge delicately from the glass. Mouth: On the palate, powerful notes of caramel, black pepper and dark chocolate mingle with hints of sea salt and liquorice. Finish: The finish is long and intense, leaving a warm sensation of smoke and dried fruit on the palate.
Nose: Mac-Talla Strata 15 Year Old reveals smoky, marine aromas, with hints of peat and salt. Feel: On the palate, this single malt offers spicy, woody flavors, balanced by hints of honey and dried fruit. Finish: The finish is long and lingering, leaving notes of oak and vanilla on the palate.