Nose: Rock Island is a Scottish vatted malt from the Highlands. Its nose reveals aromas of peat, sea salt and dried fruit. Feel: On the palate, this whisky offers notes of cereal, vanilla and smoke, with a smooth, creamy texture. Finish: Rock Island's finish is long and enveloping, leaving saline and peppery flavors on the palate.
Discover Rock Island whisky, a delicious Scottish blended malt from the Highlands. With an alcohol content of 46.8%, this whisky offers a rich, intense taste experience. Perfect for spirits lovers looking for new flavors to explore.
Nose: This whisky reveals notes of ripe fruit, honey and vanilla, with a hint of oak. Mouth: On the palate, we find flavors of caramelized apples, cinnamon and walnuts, for a rich, balanced sensory experience. Finish: The finish is long and warm, leaving soft notes of dried fruit and toasted cereals on the palate, for an unforgettable tasting experience.
Nose: Tomatin Cask Strength reveals intense notes of ripe fruit, honey and spice, with a touch of vanilla. Feel: On the palate, this Scottish single malt reveals itself to be powerful and warm, with flavors of dried fruit, caramel and oak. Finish: The finish is long and spicy, leaving notes of black pepper and burnt wood on the palate.
Nose: Tomintoul's Old Ballantruan 15 Year Old whisky offers subtle aromas of smoke, honey and dried fruit, typical of single malts from Scotland's Speyside region. Feel: On the palate, this whisky proves balanced with notes of peat, caramel and vanilla, offering a rich, complex texture. Finish: The finish of Old Ballantruan 15 Year Old is long and warm, leaving lingering notes of smoke and ripe fruit on the palate.
Mouth: Malt flour, fresh hay, dried fruit, citrus and rosehip.
Mouth: All sweetness, a hint of tropical fruit, preserved lemon, sweet spices, apple pie.
Finish: Dry finish with sweet spices and oak.
Nose: Rock Island is a Scottish vatted malt from the Highlands. Its nose reveals aromas of peat, sea salt and dried fruit. Feel: On the palate, this whisky offers notes of cereal, vanilla and smoke, with a smooth, creamy texture. Finish: Rock Island's finish is long and enveloping, leaving saline and peppery flavors on the palate.