Nose: Very distinctively oily, with touches of extra virgin olive oil, sweet briar wood, aromatic herbs (coriander & sage) and a suggestion of smoked lemon peel. A splash of water releases more oiliness, like linseed oil, a gentle waxiness, and a burst of perfumed, aromatic carbolic soap, and finally, a whiff of crème brulee.
Mouth: A soft, oily, mouthcoating texture leads into a rich, sweet, smoky palate, with hints of oak moss, treacle, aniseed lozenges and a lovely, sweet, woody/balsamic flavour. This is then followed by smoked apricots and eucalyptus oil.
Finish: Finally comes a lingering, sweet/smoky aftertaste, with a touch of cumin, cardamon and the merest hint of coconut.

Nose: Intense and warm. Notes of chocolate, vanilla, honey sweetness and spices. Slightly fruity and floral with a hint of citrus and apple.

Mouth: Christmas chocolate cake. Floral notes add a touch of finesse.

Finish: Long with citrus and green apple notes.

- Oloroso Sherry cask

Nose: Powerful, dense, with notes of raisins, cloves, cinnamon.

Mouth: Round and smooth, with aromas of honey and orange chocolate.

Finish: Persistent and dry, with woody accents.

Nose: Powerful with notes of wood smoke, earthy peat, spices, citrus and ginger.

Mouth: Warm with pepper, intense peat, honeyed notes and cold smoke.

Finish: On notes of citrus and intense peat.

Nose: Royal Brackla Hart 12 Year Old reveals notes of ripe fruit, honey and vanilla, with a subtle hint of smoky oak.
Feel: On the palate, this single malt is distinguished by its roundness and smoothness, offering flavors of caramel, dried fruit and spice.
Finish: The finish is long and warm, leaving lingering notes of candied fruit and toasted cereal.

Nose: Royal Brackla 12 Year Old reveals aromas of honey, ripe fruit and hazelnut, with a subtle hint of vanilla.

Feel: On the palate, this Highland single malt feels smooth and creamy, with notes of red fruit, toffee and toasted oak.

Finish: The finish is long and warm, leaving delicate flavors of nuts and honey on the palate.

Nose: Ripe, juicy pears, waves of peat and oak smoke.


Mouth: Tart, sweet, green apple, biscuity caramel note.


Finish: Long on sea salt and cold smoke.