Nose: Salty, umami sherry, underscored by pure, sharp peat smoke. Also pickles, seawater, soy sauce and tar.



Mouth: Thick texture with mouth coating. Smoky olive oil, black olives, lots more tar and a deep, rich peat smoke aftertaste.



Finish: Long, a touch of sweetness, tar, smoke and saltiness.

Nose: Edradour 10 Year Old is characterized by aromas of honey, dried fruit and vanilla, with hints of peat slightly present.
Feel: On the palate, this single malt whisky offers flavors of caramel, baked apple and hazelnut, with a hint of cinnamon and oak.
Finish: The finish is long and warm, leaving a sensation of candied fruit and dark chocolate on the palate.

46%

Nose: Rum-soaked raisins, muscovado sugar, herbs, anise, licorice.

Mouth: Maraschino cherry, prune juice, ground coffee used.

Finish: Figs, ashy/heavy cigar notes, dark chocolate, leather.

Nose: Vanilla with candied orange zest, honey, currants and sultanas, fresh oak and thyme.

Mouth: Ginger, sweet orange, vanilla, honey, oak.

Finish: Sweet then lingering notes of fresh thyme.