Cladach Special Release18 is a product of the Vermouth brand from Scotland. This spirit is an accessory with an alcohol content of 57.1%. Unfortunately, we have no information on the year of production or the age of the product. This premium vermouth is ideal for spirits lovers looking for a unique and refined experience. Take advantage of this exceptional product to discover new flavors and sensations by tasting Cladach Special Release18.

Nose: Sweet, red fruits, Seville oranges, plums, caramel pudding.


Mouth: Nectarines, creamy caramel, roasted chestnuts, coffee.


Finish: Plums, raisins, blood orange, macerated cherries.

- Port finish

Nose: Sweet and malty. Fruity and honeyed like the standard version. A hint of smoke.

Mouth: Light to medium, with lots of nuances. Mild with a hint of smoke, red fruit and banana, malt and oak.

Finish: Medium to long with woody finesse and a hint of cocoa.

Nose: Seductive aromas of ripe fruit, honey and beeswax emerge delicately.
Palate: The palate is rich and intense, with notes of juicy pears, creamy vanilla and sweet spices.
Finish: The finish is long and warm, leaving a soft sensation of stewed fruit and toasted cereal on the palate.

N. Aromas of wood fire and heather, followed by the sweetness of oak and caramelized apples. Mouth: Smoky notes alternating with vanilla and caramel aromas and discreet fruity hints. Finish: Striking harmony between the harshness of smoke and the sweetness of oak.

Nose: Honey, leather and gingerbread, followed by prunes and fresh lemon peel.

Mouth: Velvety texture, dark chocolate, tropical fruit and spice.

Finish: Long and mellow, with notes of vanilla and citrus.

Nose: Cinnamon, vanilla and red fruits.

Mouth: Tropical fruits, banana caramel and vanilla ice cream.

Finish: Orange zest, dark chocolate and crushed spices.

Nose: Cragganmore 12 Year Old reveals subtle aromas of honey, dried fruit and vanilla, with delicate floral and cereal notes.
Feel: On the palate, this single malt offers complex flavors of ripe fruit, toasted hazelnuts and caramel, with a slightly smoky, spicy touch.
Finish: The finish is long and warm, marked by notes of oak and candied fruit, leaving a soft, velvety mouthfeel.