Nose: Smooth and lively. Notes of pure sea air, crystalline salt and seaweed. Light notes of oak and vanilla, followed by a hint of dried herbs, fruit, all supported by a very light thread of smoke.

Mouth: Beautiful texture, thick and creamy. Fruity and sweet, with notes of orange and lemon, a touch of creamy vanilla, a pinch of sea salt and a hint of lightly peppery, woody spices.

Finish: Medium-bodied, it finishes on sweet spices.

Nose: Wonderfully smoky and balanced with sweet, floral aromas, the richness of sea salt and Sherry.

Mouth: Unmistakably Sherry, robust with spicy smoke, floral notes and a hint of licorice and cloves.

Finish: Medium on Sherry, peat and saltiness.

We have the pleasure in presenting both the finished whisky and the final sherry in this limited edition of Whisky Meets Sherry. This whisky has drawn incredible influences and as a result showcases a range of dried and exotic fruits with cocoa and nutty notes. It is silky smooth and slightly drying in the finish.

Nose: Well-balanced with sweet vanilla and ripe cherry.

Mouth: Round and smooth with sweet caramel, blackcurrant jam, blackberries and a nice spicy note.

Finish: Long, smooth and perfectly balanced.

Nose: Punchy sweet oak and fresh vanilla pods, mingled with toasted coconut and flaked almonds. Notes of lemon zest and poached, spiced pears emerge with time.

Palate: A wonderful balance of Speyside fruit and oak spice. Sweet cinnamon sugar, vanilla custard, and melting banana toffee, layered with earthy nuts and a distinct caramelised warmth from the toasting.

Finish: Long, warm, and slightly dry, featuring lingering oak spice, fennel, and subtle hints of menthol and tobacco.

- PX finish

Nose: Intense peat and vanilla. The sweetness of currants, iodine and toasted malt.

Mouth: Full-bodied with a lovely texture, herbaceous then the powerful peat washes over you, salinity, roasted notes, vanilla and fruit.

Finish: Incredibly long with lots of substance and fruit, peat and oak.

Nose: Shortbread, baked apples and seductive scents of Islay peat smoke.

Mouth: Vanilla pudding, ginger, lemon zest and baked apples with typical peat smoke again.

Finish: Very beautiful, long, elegant and smoky.

Nose: Sherry, vanilla, hints of orange, spicy ginger, chamomile and menthol. With a hint of campfire smoke.

Mouth: Plum and red apple fruitcake, a hint of Kiwi and nectarines.

Finish: Beautifully fruity and smoky with a touch of milk chocolate.