Nose: Roasted vanilla beans, pepper, oak chips, cloves, anise, smoke. Mouth: Sweet, cloves, anise, mild spices. Finish: Very balanced, peat smoke, strongly aromatic.

N Caramel sauce, spices, cinnamon and fresh vanilla beans, cocoa, honeycomb and cherries.

Mouth: Bursts of marzipan, raisins and dark chocolate. Development leading to wild honey, maraschino cherries and buttercream.

This 17-year-old single malt is truly unusual. For the first time, it has been aged exclusively in American oak Hogshead casks. This gives it a spring-like, fruity, honeyed and sweet character.

Nose:Deliciously malty, butterscotch candy followed by citrus and woody vanilla aromas, layered with spicy woody notes of ginger and cinnamon. Mouth:Candied orange and lemon zest, vanilla and butterscotch, flower honey, melted brown sugar and woody spices. Finish:Rich and malty, with sweet aromas of woody vanilla and subtle spices.

Nose: Fruit punch, cigar notes, coffee beans.

Mouth: Typical fruity character for Lochlea (fruit, nut and cereal flavors), Brazil nuts.

Finish: Orange syrup, mature oak chips.

Spicy autumn fruits, complemented by honey, cereals and orange.

Nose: Enchanting aroma of apple, wood and cinnamon

Mouth: Sweet, with a light hint of oak and a gentle malt note.

Finish: Soft, round, persistent.

Nose: Strathenry R&Be reveals sweet notes of vanilla and honey, accompanied by a subtle hint of citrus.
Feel: On the palate, this whisky reveals woody and spicy flavors, with hints of caramel and dried fruit.
Finish: The finish is long and warm, leaving a pleasant sensation of sweetness and complexity on the palate.