Nose: Sea spray minerality, volcanic ash earthiness, honeyed heather, aged leather, maritime brine
Palate: Smoky peat embers, dark chocolate richness, crystallized ginger heat, dried seaweed, old oak complexity
Finish: Exceptionally long with lingering pepper spice, burnt orange zest, coastal salinity

Nose: Baked fruit with light peat smoke in the background.

Mouth: Old-fashioned baked sweets, baked apple, Brazil nut.

Finish: Persistent fruit and hazelnut, all interwoven with hints of Islay peat smoke.

Nose: Coconut, vanilla, peat and a hint of banana.


Mouth: Very recognizable profile with, as on the nose, vanilla, banana, 'meaty' notes, peat and smoke.


Finish: Long, smooth and smoky.

Nose: Sweet smoke and rich caramel with hints of vanilla, dried black fruits, cracked black pepper with subtle notes of flamed orange.

Mouth: Tobacco leaf, black caramel, cocoa, light peat and earthy nuances with subtle herbal notes.

Finish: Long and sweet with notes of salted caramel, licorice and lingering spices.

Nose: Rich, with classic Arran apple notes. Lots of orange peel, tart citrus and sweet oak.
Palate: Rich, full-bodied and unctuous. Abundant orange peel and bitter citrus. Slight hints of vanilla brioche and dark chocolate.
Finish: Smooth and long. Coats the mouth. Again, lots of citrus, more oaky with age, with a subtle touch of dark chocolate and black cherries.

Nose: Raisins, fruit bread, cinnamon, a touch of dark chocolate.

Mouth: Sweet pineapple, orange peel, mild spices.

Finish: Sweet on dried apricot and praline.

Nose: Sun-ripened orange and lemon, honeysuckle, vanilla, coconut and ripe barley fields.

Taste: Rich oak, lemon, melon, classic scone, almond and green tea.

Finish: Rich, smooth, long and complex.

Nose: Glenmorangie 18 Year Old Infinita The reveals notes of ripe fruit, vanilla and toffee, accompanied by a subtle woody touch.
Feel: On the palate, this single malt reveals flavors of tropical fruit, sweet spices and honey, for a balanced and elegant taste experience.
Finish: The finish is long and warm, leaving notes of cocoa, dried fruit and toasted oak on the palate, for a deliciously lingering conclusion.