Gauldrons Campbeltown Malt Scotch Whisky tells the story of the eponymous dark and stormy coves on Campbeltown's west coast, literally meaning 'Bay of Storms'. A marriage of Campbeltown's finest malts, bottled in very small batches, without coloring or chill filtration. The Gauldrons is one of Douglas Laing's outstanding regional malts .
Nose : Heady virgin oak, bursting with lemon zest and sweet barley sugar, with delicious notes of apple and nutmeg. Mouth : A delightful sweetness, evoking memories of candied fruits and vanilla toffee, balanced with heather honey. Finish : A satisfying light spice, with a rewarding burst of honeyed malt and sweet oakiness.
Nose: Rich and warm, light wood smoke, honey, leather. Notes of green apple, vanilla and a hint of burnt toffee.
Mouth: Freshly ground spices and sweet vanilla balance notes of smoke and peat fire. Coastal flavors, distinctly salty, sweet notes, together reminiscent of salted caramel.
Nose: This single malt from Islay reveals delicate smoke mingling with sea spray, with citrus fruit quickly to the fore. Mouth: The peat is evident, unfurling a dry smoke that envelops orange biscuit flavours. Finis: With its pastry-like texture, is reminiscent of a lemon meringue pie that becomes subtly ashy. A whisky that is both fresh and deeply peaty.
Nose: Gauldrons whisky from Scotland's Campbeltown region offers malty, smoky aromas, with hints of dried fruit and vanilla.
Feel: On the palate, this blended malt reveals a smooth texture and flavors of toasted cereal, pepper and candied fruit.
Finish: Gauldrons' finish is long and warm, leaving notes of peat and spice on the palate that linger pleasantly.