Nose: Smoky vanilla, caramel and sweet toffee flavors enhanced by peat smoke, coconut and slivered almonds. The earthy smoke harmonizes beautifully with notes of citrus, lemon meringue pie and succulent grilled meat.

Mouth: Citrus, smoke and obvious minerality followed by a burnt oak flavor. Toffee, vanilla, earthy smoke and fruity notes of pear, gooseberry and green apple. Roasted coffee, a hint of clove, nutmeg and heather honey.

Finish: Butterscotch, vanilla and earthy peat smoke typical of Octomore with salty sea spray, burnt heather and broom flowers.

Nose: Subtle aromas of ripe fruit, honey and vanilla.
Mouth: A creamy texture with notes of dried fruit, spice and oak.
Finish: A long, warm finish with hints of caramel and toasted hazelnuts.

- n.a.

Nose: Aromas of allspice, praline and orange, in harmony with deep notes of Sherry Oloroso.

Mouth: Orange, black cherries, dried fruit and ginger. Bitter notes of dark chocolate, enriched by lingering Sherry and oak notes. Full-bodied and creamy.

Finish: robust and long, with bittersweet notes of exotic spices, dark chocolate and oak.

Nose: Ardbeg 19-year-old Traigh Bhan Btn°7 reveals the smoky, peaty notes characteristic of Ardbeg distillery, with hints of vanilla and dried fruit.
Feel: On the palate, this single malt offers a smooth texture with flavors of smoke, caramel, tropical fruit and sweet spices.
Finish: The finish is long and warm, marked by notes of peat, pepper and dark chocolate.

Nose: Longmorn G&M DistillersLab.08/23 reveals complex aromas of ripe fruit, vanilla, honey and sweet cereals.
Feel: On the palate, this 15-year-old single malt offers a silky texture with notes of baked apples, toffee, sweet spices and a touch of oak.
Finish: The finish is long and warm, giving way to notes of candied fruit and cinnamon.

Nose: Strong smoke and peat, caramel, sweetness, candied oranges.

Mouth: Complex with toast, coffee, coconut, dark chocolate.

Finish: Warm with notes of caramel and wood.

Nose: Notes of subtly spiced cereals, mango, papaya and pea pods. Traces of hard toffee and light oak chips. A drop of water reveals notes of cinnamon brioche and salted caramel.

Mouth: Silky and fluid with an intense taste of sweet butterscotch, a spicy-dry and woody intensity. The addition of water softens the honeyed sweetness of the creamy, smooth Swiss milk chocolate, with just a hint of salt in the mid-palate. The mild spices now keep the sweetness in check.

Finish: Short and rather intense, with spicy chili pepper notes.

Nose: Orkeney Signatory 100 proof n°30 whisky offers rich aromas of ripe fruit, honey and vanilla, with a subtle hint of smoke.
Feel: On the palate, there are notes of caramel, pear and spice, with a velvety texture and lovely complexity.
Finish: The finish is long and warm, leaving lingering notes of dried fruit and oak on the palate.