A whole garden of fruit and floral fragrances in this sweet, long and complex yet totally integrated Speyside of the highest distinction. This 12-year-old single malt whisky is rich and oily on the palate, with nutty, cereal notes and an aromatic, dry finish.
Discover Linkwood Flora & Fauna 12 Year Old whisky, an exceptional single malt from the Speyside region of Scotland. Aged for 12 years, this whisky reveals rich, complex aromas that will delight spirits lovers. Take advantage of its 43% alcohol content for an authentic, refined tasting experience.
Nose: Glenlivet 12 Year Old Illicit Still reveals aromas of ripe fruit, honey and nuts. Feel: On the palate, this whisky reveals notes of vanilla, caramel and sweet spices. Finish: The finish is long and warm, with hints of oak and dried fruit.
Nose: Scapa 16 Year Old reveals subtle aromas of honey, dried fruit and vanilla, with a hint of salt. Feel: On the palate, this whisky is smooth and balanced, with notes of caramel, ripe fruit and smoky oak. Finish: The finish is long and warm, leaving a sensation of softness and comfort.
Nose: Cragganmore 12 Year Old reveals subtle aromas of honey, dried fruit and vanilla, with delicate floral and cereal notes. Feel: On the palate, this single malt offers complex flavors of ripe fruit, toasted hazelnuts and caramel, with a slightly smoky, spicy touch. Finish: The finish is long and warm, marked by notes of oak and candied fruit, leaving a soft, velvety mouthfeel.
Nose: Notes of ripe fruit and vanilla emerge on the nose, with a delicate hint of honey. Palate: On the palate, this whisky reveals aromas of dried fruit, caramel and oak, for a smooth, balanced texture. Finish: The finish is long and warm, with notes of candied fruit and a hint of spice that lingers on the palate.
Nose: Notes of ripe fruit, caramel and vanilla emerge delicately. Mouth: An explosion of tropical fruit, honey and sweet spice flavors envelops the palate. Finish: The finish is long and warm, leaving a sensation of sweetness and toasted oak on the palate.
Nose: Fruity, pear and sweet caramel. Slight notes of freshly cut hay.
Mouth: Intensive bitter orange and citrus notes, peach and apricot. The fruity character gives way to creamy, vanilla caramel.
Finish: Medium and peppery.
A whole garden of fruit and floral fragrances in this sweet, long and complex yet totally integrated Speyside of the highest distinction. This 12-year-old single malt whisky is rich and oily on the palate, with nutty, cereal notes and an aromatic, dry finish.