Nose: Expressive with notes of black fruit, pepper and chocolate.

Mouth: Round with aromas of red fruit, chocolate and cherries. A hint of pepper.

Finish: Medium-bodied, spicy and woody.

Nose: Light notes of smoky oak, lemon zest and honey.

Taste: Intense peat smoke flavor, warm spicy notes, vanilla, freshly cut wood.

Finish: Medium, on spices and sandalwood.

Nose: Edradour 10 Year Old is characterized by aromas of honey, dried fruit and vanilla, with hints of peat slightly present.
Feel: On the palate, this single malt whisky offers flavors of caramel, baked apple and hazelnut, with a hint of cinnamon and oak.
Finish: The finish is long and warm, leaving a sensation of candied fruit and dark chocolate on the palate.

Nose: Dried, earthy smoke, marine, caramel and vanilla. A touch of citrus and a hint of floral.

Mouth: Delicate and soft. Beautiful balance of aromas as the smoke envelops the oaky sweetness of vanilla and coconut. Nice marine notes.

Finish: Smoky but sweet with caramel, malted barley and orange. Nice complexity.

Nose: Smoky vanilla, caramel and sweet toffee flavors enhanced by peat smoke, coconut and slivered almonds. The earthy smoke harmonizes beautifully with notes of citrus, lemon meringue pie and succulent grilled meat.

Mouth: Citrus, smoke and obvious minerality followed by a burnt oak flavor. Toffee, vanilla, earthy smoke and fruity notes of pear, gooseberry and green apple. Roasted coffee, a hint of clove, nutmeg and heather honey.

Finish: Butterscotch, vanilla and earthy peat smoke typical of Octomore with salty sea spray, burnt heather and broom flowers.

Nose: Aberfeldy Equinox & Solstice 10 Year Old reveals subtle aromas of honey, dried fruit and sweet spices.
Feel: On the palate, this whisky reveals notes of ripe fruit, creamy vanilla and toasty oak.
Finish: The finish is long and balanced, with hints of toffee, walnut and black pepper.

Nose: Bunnahabhain Equinox & Solstice 11 Year Old reveals subtle aromas of peat, dried fruit and honey.
Feel: On the palate, there are notes of cereal, vanilla and ripe fruit, with a light iodine touch characteristic of Islay whiskies.
Finish: The finish is long and warm, giving way to woody and spicy nuances, for a tasting full of character.

Nose: Elegant, very light peat, malty, fruity, a hint of honey.

Mouth: Round and complex, almost stewed ripe apples, honey, sweet spices and more peat smoke than on the nose. Vanilla and honey complete the picture. A hint of saltiness.

Finish: Long, smooth and creamy.