It is described as having 'aromas of Islay peat smoke and sea salt, followed by notes of warm leather, stewed rhubarb and a wonderful vanilla sweetness on the palate'.

Color: Yellow gold.

Nose: Lively, sweet, soft fire smoke, marine, a hint of lemon. Apricot jam, hints of candied ginger and cracked black pepper.

Taste: Sweet coastal peat smoke, pineapple and apples. Oatmeal cookies, notes of heather honey and a gentle hint of tobacco all combine to give a formidable balance.

Nose: Haig whisky reveals subtle aromas of cereal, vanilla and ripe fruit, with a light touch of honey.
Mouth: On the palate, it offers smooth, balanced flavors, with notes of oak, caramel and black pepper.
Finish: The finish is long and persistent, marked by woody and spicy notes, leaving a pleasant sensation of warmth on the palate.

N. Mild, spicy and vanilla.

Mouth: Sweet stewed fruit, mild Christmas spices, dark chocolate, orange with hints of tobacco and fruitcake.

Finish: Medium and subtle.

Nose: Fruity with malty aromas.

Mouth: Combination of apples, pears, malt, walnuts and sherry.

Finish: Refreshing and long.

- n.a.

Nose: Sweet, with a pronounced aroma of ripe red apples, honey, vanilla and a hint of cinnamon.

Mouth: Gourmet, with a creamy, smooth texture. As the whisky opens, notes of citrus zest, cinnamon and dried apple appear.

Finish: Long, smooth, with a pronounced pepper note.

- H.S.

Nose: fresh, bold, vanilla, sweet and fruity. A hint of smoke

Mouth: lovely elegance with fruit. Slightly sweet.

Finish: sweet and fruity.

Nose: Annandale Man o'Words offers intense aromas of ripe fruit, caramel and vanilla.
Mouth: On the palate, there are notes of nuts, cereal and cinnamon, with a hint of toasty oak.
Finish: The finish is long and warm, marked by spicy notes and a light touch of smoke.