Nose: Ben Nevis Coire Leis reveals delicate aromas of ripe fruit, honey and vanilla.
Mouth: On the palate, this whisky reveals gourmet notes of caramel, baked pears and walnuts.
Finish: The finish is long and warm, marked by spicy and woody touches.

Nose: Old Rhosdhu 5 Year Old reveals fruity, malty aromas, with hints of vanilla and oak.

Feel: On the palate, this Highland single malt offers flavors of candied fruit, honey and cereal, as well as a light spicy touch.

Finish: The finish is smooth and lingering, leaving a warm mouthfeel, with notes of caramel and oak.

Nose: Ripe, juicy pears, waves of peat and oak smoke.


Mouth: Tart, sweet, green apple, biscuity caramel note.


Finish: Long on sea salt and cold smoke.

Nose: Auchentoshan 1988 PX Finish reveals sweet notes of fig and raisin, followed by aromas of caramel and vanilla.
Feel: On the palate, this single malt reveals flavors of candied fruit, dark chocolate and dried fruit, with a touch of toasted oak.
Finish: The finish is long and warm, leaving notes of honey, spice and ripe fruit on the palate.

Nose: Scapa 10 Year Old reveals delicate notes of honey, fresh fruit and sweet spices.
Mouth: On the palate, this whisky reveals flavors of creamy vanilla, oak, tropical fruit and a light touch of smoke.
Finish: The finish is long and warm, with hints of citrus and honey that linger pleasantly on the palate.

Nose: Inchdairnie's Ryelow whisky, from Scotland's Lowlands, reveals intense, complex rye aromas. Notes of cereals, spices and dried fruits are present.

Palate: On the palate, this 6-year-old Rye whisky offers a rich, creamy texture. Rye flavors are prominent, accompanied by notes of vanilla, caramel and black pepper.

Finish: Ryelow's finish is long and warm, leaving spicy, woody notes that linger pleasantly on the palate. A whisky rich in character and complexity, to be discovered by lovers of rye whiskies.

Nose: Fruit punch, cigar notes, coffee beans.

Mouth: Typical fruity character for Lochlea (fruit, nut and cereal flavors), Brazil nuts.

Finish: Orange syrup, mature oak chips.

This 14-year-old single malt whisky is an enigma in which the aromas and even the flavor continually evolve. A complex and interesting blend with a smooth palate and a bitter finish.