Billy Walker spends a lot of time in the warehouse sampling barrels. With over 40,000 units on site, it's not a job for the faint of heart. However, it's certainly a good opportunity to taste the results of his efforts. After tasting this vast array of casks, Billy was keen to present GlenAllachie bottled to its natural strength. We are delighted to present the GlenAllachie cask strength 10 year old (produced in a limited edition).
Nose: Rich notes of sherry, dried fruit and dark chocolate. Mouth: A creamy texture with flavors of candied fruit, honey and nuts. Finish: A long, warm finish, marked by woody and spicy notes.
Nose: Round and powerful with notes of peat, Sherry and dates, as well as leather, malt and honey.
Mouth: Sweet and oily with lots of suppleness. Becomes smoky, with hints of meat and olive. and an olive note. The finish is long, sweet (malt) and smoky.
Nose: Oban Little Bay whisky reveals maritime and salty notes, followed by aromas of tropical fruit and honey. Mouth: On the palate, this Highland single malt reveals flavors of dried fruit, dark chocolate and sweet spices. Finish: The finish is long and warm, with subtle hints of oak and smoke.
Nose: Nc' Nean Cask Strenght MN21 offers powerful aromas of ripe fruit, sweet spices and toasty oak. Feel: On the palate, this whisky proves intense with notes of candied fruit, caramel and vanilla, as well as a subtle hint of smoke. Finish: The finish is long and warm, leaving lingering notes of dried fruit and precious wood.
Nose: Fairly sweet. Fresh, clean phenols immediately assert themselves, with aromas of fire on a beach and wood ash. They are supported by subtle fruity notes, some sweet, suggesting rowan jelly, others evoking unripe currants. With a drop of water, the ash is more present.
Mouth: Unctuous and with a texture that really fills the mouth, very sweet at first then quickly drying, with a hint of salt and a smoky taste of lip-smacking intensity. A drop of water brings out the sweetness even more, but makes little difference.
Finish: Long, powerfully smoky and drying, with a touch of spice that also lingers in the aftertaste.
Nose: Mocha, fig syrup, toasted hazelnuts with honeycomb, dried red berries and a touch of molasses pie.
Mouth: Baking spices, brandied cherries, caramel sauce, Black Forest cake, mocha and toasted honeycomb.