Billy Walker spends a lot of time in the warehouse sampling barrels. With over 40,000 units on site, it's not a job for the faint of heart. However, it's certainly a good opportunity to taste the results of his efforts. After tasting this vast array of casks, Billy was keen to present GlenAllachie bottled to its natural strength. We are delighted to present the GlenAllachie cask strength 10 year old (produced in a limited edition).
Color: Golden with red highlights. Nose: Complex. Ripe pear aroma. Taste: Aromas of perfectly ripe pear, spicy orange and honey. Hints of oak and vanilla. Finish: Intense and persistent.
Nose: Glendronach Ode to the Dark reveals intense aromas of ripe fruit, honey and dark chocolate, with a hint of toasted oak. Feel: On the palate, this single malt reveals rich flavors of dried fruit, caramel and spice, balanced by hints of vanilla and licorice. Finish: The finish is long and warm, marked by nuances of candied fruit and subtle oak.
Nose: Citrus, tropical fruit and malty sweetness. Floral notes (rose and violet), fresh vanilla beans, candied orange and creamy fudge.
Mouth: Malted barley underscored by popcorn, brown sugar and warm porridge. Bere barley offers a smooth texture with sweet aromas of apricot, peach, melon and candied orange.
Finish: Milk chocolate, crushed barley and crème brûlée with a hint of mango, orange blossom and sweet honey.
Nose: Oban Little Bay whisky reveals maritime and salty notes, followed by aromas of tropical fruit and honey. Mouth: On the palate, this Highland single malt reveals flavors of dried fruit, dark chocolate and sweet spices. Finish: The finish is long and warm, with subtle hints of oak and smoke.
Nose: Deacon The reveals subtle aromas of ripe fruit and sweet cereals. Feel: On the palate, this whisky offers notes of honey, vanilla and toasted oak, for a creamy, balanced feel. Finish: The finish is long and warm, leaving a light touch of smoke and spice on the palate.
Nose: Subtle aromas of ripe fruit, honey and vanilla. Mouth: A creamy texture with notes of dried fruit, spice and oak. Finish: A long, warm finish with hints of caramel and toasted hazelnuts.
Nose: Mocha, fig syrup, toasted hazelnuts with honeycomb, dried red berries and a touch of molasses pie.
Mouth: Baking spices, brandied cherries, caramel sauce, Black Forest cake, mocha and toasted honeycomb.