Billy Walker spends a lot of time in the warehouse sampling barrels. With over 40,000 units on site, it's not a job for the faint of heart. However, it's certainly a good opportunity to taste the results of his efforts. After tasting this vast array of casks, Billy was keen to present GlenAllachie bottled to its natural strength. We are delighted to present the GlenAllachie cask strength 10 year old (produced in a limited edition).
Cladach Special Release18 is a product of the Vermouth brand from Scotland. This spirit is an accessory with an alcohol content of 57.1%. Unfortunately, we have no information on the year of production or the age of the product. This premium vermouth is ideal for spirits lovers looking for a unique and refined experience. Take advantage of this exceptional product to discover new flavors and sensations by tasting Cladach Special Release18.
PEAT is the perfect expression of smoky whisky, with all the coastal character you'd expect from an island whisky, as well as a balanced sweetness.
a handful of distilleries have been chosen from across the island to create an Islay blended malt, taking the distinct character of each and bringing them together to celebrate peat.
Nose: Subtle aromas of ripe fruit, honey and vanilla. Mouth: A creamy texture with notes of dried fruit, spice and oak. Finish: A long, warm finish with hints of caramel and toasted hazelnuts.
Nose: Annandale Man o'Words offers intense aromas of ripe fruit, caramel and vanilla. Mouth: On the palate, there are notes of nuts, cereal and cinnamon, with a hint of toasty oak. Finish: The finish is long and warm, marked by spicy notes and a light touch of smoke.
Nez : Le Glenburgie 15 ans Ballantine's dévoile des arômes subtils de fruits à noyau, de vanille et de miel, accompagnés de notes florales délicates. Bouche : En bouche, ce single malt offre une texture crémeuse avec des saveurs gourmandes de fruits mûrs, de caramel et de noix, équilibrées par une touche de chêne épicé. Finish : La finale est longue et douce, laissant en bouche des notes persistantes de vanille et de fruits secs, pour une expérience gustative raffinée et élégante.
Nose: Pungent, oily, spicy molasses notes envelop creosote and smoky herbs. Roasted apples and raisins reveal a softer underside. With water, eucalyptus and menthol appear, while fennel and pine follow.
Mouth: Surprisingly balanced, the sizzling palate leads to peat smoke, coffee gruel and currants. Sweet lemon balm mingles with smoky tangerines, followed by a lively, smoky taste.
Finish: A long, sinuous finish brings subtle notes of vanilla and smoked butter.
Nose: Mocha, fig syrup, toasted hazelnuts with honeycomb, dried red berries and a touch of molasses pie.
Mouth: Baking spices, brandied cherries, caramel sauce, Black Forest cake, mocha and toasted honeycomb.