Color: Yellow gold.

Nose: Lively, sweet, soft fire smoke, marine, a hint of lemon. Apricot jam, hints of candied ginger and cracked black pepper.

Taste: Sweet coastal peat smoke, pineapple and apples. Oatmeal cookies, notes of heather honey and a gentle hint of tobacco all combine to give a formidable balance.

Nose: Mild vanilla, sweet, a touch of ginger, mulled wine and pear.

Mouth: Rich and creamy, oak, Sherry, fullness in the mouth, raisins and berries.

Finish: Long, complex with a nutty note.

Nose: Glen Ord Singleton 18 Year Old LE 2019 presents complex aromas of ripe fruit, honey, vanilla and oak. Spicy and floral notes also enrich its bouquet.

Mouth: On the palate, this single malt reveals rich, balanced flavors of candied fruit, caramel, nuts and cinnamon. The texture is velvety and the whole is perfectly balanced.

Finish: The finish of this whisky is long and warm, with lingering notes of fruit, wood and honey. The 55% alcohol adds intensity and a slight sensation of warmth to the finish.

A versatile, smooth and easy-drinking whisky, with a good balance of sweet and dry notes and a medium-length finish. This 12-year-old single malt whisky is surprisingly rich and sherried, with notes of baked fruits, spices and chocolate.

Nose: A sweet and vibrant introduction to this dram, there are notes of pineapple and banana loaf.

Palate: A slight hint of peat smoke kicks off the palate, with notes of milk chocolate and creme brulee.

Finish: The sweetness continues in the finish, along with notes of cinnamon.

Nose: Rich, maritime n otes (sea air and oyster shell notes), salt, wet sand, spicy and peaty.

Mouth: Sweet, white grape, dark fruit and tannins. creamy and richly fruity, with waves of saltiness, smoke and spice.

Finish: Intense with red fruits and subtle peat.

Nose: Intense with a burst of charcoal, creosote, tar and molasses caramel, with curious herbal notes, such as fennel, celery and green peppers. Once these disappear, there are notes of milk chocolate, anise and wood smoke.

T: Molasses caramel, anise, salted caramel chocolate, eucalyptus, menthol and briarwood, to name but a few. The 'tingling' and peppery mouthfeel continues, with sweeter flavors giving way to more savory notes like charcoal, smoky bacon, toast and tar.

Finish: The aftertaste is long and lingering, with a touch of peppermint and clove.

A pleasant, light aperitif malt whisky that opens with a soft, fresh, balanced attack, then dries to a short finish. Doughy and buttery on the palate, this textured single malt whisky presents notes of lemon and pineapple with a slightly aniseed and smoky finish.