Nose: Aromas of caramel, tropical fruit and cinnamon. Mouth: Flavors of dark berries, cocoa and coffee.

N: Powerful and complex, notes of fruit, malt, and sherry.

B: Sherry, notes of cognac, brandy, fruit, nuts and marzipan.

F: Exquisite with a taste of roasted chocolate.

Nose: Mac-Talla Strata 15 Year Old reveals smoky, marine aromas, with hints of peat and salt.
Feel: On the palate, this single malt offers spicy, woody flavors, balanced by hints of honey and dried fruit.
Finish: The finish is long and lingering, leaving notes of oak and vanilla on the palate.

Nose: Aberfeldy Equinox & Solstice 10 Year Old reveals subtle aromas of honey, dried fruit and sweet spices.
Feel: On the palate, this whisky reveals notes of ripe fruit, creamy vanilla and toasty oak.
Finish: The finish is long and balanced, with hints of toffee, walnut and black pepper.

- Outturn 226 bts

This whisky is rich, gently peaty and waxy.

Nose: Fine fragrance of vanilla and banana.

Mouth: Lemon, banana and melon with a hint of cinnamon.

Finish: Long, sweet, melon, slightly spicy.

PEAT is the perfect expression of smoky whisky, with all the coastal character you'd expect from an island whisky, as well as a balanced sweetness.

a handful of distilleries have been chosen from across the island to create an Islay blended malt, taking the distinct character of each and bringing them together to celebrate peat.

Nose: Mortlach 12 Year Old reveals rich, complex aromas of ripe fruit, toffee, vanilla and subtle woody notes.

Mouth: On the palate, this whisky has a smooth texture with flavors of dried fruit, honey, cinnamon and dark chocolate, all wrapped up in a gentle spicy warmth.

Finish: The finish is long and warm, leaving lingering notes of candied fruit, smoky oak and toffee. An elegant, well-balanced single malt that will delight lovers of complex, refined whiskies.