Nose: Fruity (citrus), elegant, slightly peaty, hint of vanilla.

Mouth: Very elegant and fruity, vanilla with subtle notes of peat and citrus, this is a really interesting product.

Finish: Medium and elegant.

Nose: Woody notes, apples, pears with a touch of caramel
Mouth: Dry, powerful, spicy notes with a hint of oak and fruity Sherry.
Finish: Surprisingly smooth given its high alcohol content, harmonious hint of smoke
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Nose: Convalmore Scott's reveals delicate aromas of ripe fruit, vanilla and honey, with a subtle touch of oak.

Feel: On the palate, this single malt offers notes of tropical fruit, caramel, hazelnut and cereal, with a creamy texture and a hint of pepper.

Finish: Convalmore Scott's finish is long and warm, with lingering notes of sweet fruit and oak.

Nose: Enchanting aromas of dried fruit, chocolate and vanilla.
Mouth: An explosion of fruity flavors, caramel and warm spices.
Finish: A long, smooth finish, leaving delicate notes of oak and ripe fruit on the palate.

Nose: Soft vanilla and sweet toffee laced with sandalwood and hints of Japanese incense.

Palate: Warming spices, coconut, crisp green apples, and a whisper of liquorice.

Finish: Long, luxurious, and floral - like cherry blossom carried on a spring breeze.

Nose: Medicinal, huge smoke, seaweed with a hint of sweetness.



Mouth: Full-bodied, surprising sweetness with notes of salt and mountains of peat.

Finish: Persistent on cold pike-perch.

N :Floral notes (heather), beautiful balance, fruitiness (poached pears) and the sweetness of malted barley.

B : Crème brûlée and ripe banana on the attack, then come the woody and fruity notes (pears).

F : Long, sweet, creamy and fragrant.

Nose: Gentle oak spice with soft sticky dates, clean English leather and demerara fudge and blueberry jam.

Palate: Soft oak spice and yielding dates with vanilla fudge and peaches and cream. 

Finish: Soft, light spice and oak.