Nose: Rich, maritime n otes (sea air and oyster shell notes), salt, wet sand, spicy and peaty.

Mouth: Sweet, white grape, dark fruit and tannins. creamy and richly fruity, with waves of saltiness, smoke and spice.

Finish: Intense with red fruits and subtle peat.

Nose: Powerful and incredibly aromatic, notes of chocolate, blackcurrant, heavy notes of leather, bacon. More delicate floral aromas of violet and lavender.

Mouth: oily on the palate, releasing peppery, Espresso and dark fruit aromas (blackcurrant, blackberry, cherry, plum). A hint of aniseed punctuates.

Finish: Long and persistent. Aromas of hot sauce, coffee and black cherries.

Nose: Oban Little Bay whisky reveals maritime and salty notes, followed by aromas of tropical fruit and honey.
Mouth: On the palate, this Highland single malt reveals flavors of dried fruit, dark chocolate and sweet spices.
Finish: The finish is long and warm, with subtle hints of oak and smoke.

Nose: Orchard fruit (pear) with a hint of peat, vanilla and malt.

Mouth: Malty and woody, spices, nutmeg, cinnamon and vanilla. Subtly peaty.

Finish: Smooth and persistent, with a salinity that lingers on the tongue.

Nose : Dark chocolate and spiced red berries

Palate : Rich and mouth watering with subtle notes of charred embers and hazelnut

Finish : Charred Oak, Smoke, Hazelnut, Dark chocolate, Sweet spice.

PEAT is the perfect expression of smoky whisky, with all the coastal character you'd expect from an island whisky, as well as a balanced sweetness.

a handful of distilleries have been chosen from across the island to create an Islay blended malt, taking the distinct character of each and bringing them together to celebrate peat.

A soft, pleasant, lighter-style Speyside single malt, with tropical, fruity notes of ripe peaches and pineapple and impressions of lemon. Fresh, green nose with wisps of smoke, then light, smooth sweetness that balances out on a dry finish.

Nose: Manuka honey, toasted caramel and smoked cedarwood, with butterscotch, treacle tart and spiced orange peel.

Taste: Heather honey, roasted hazelnuts and baking spices, followed by ginger, mocha and molasses, with smouldering oak, dark chocolate and plum jam.