After drawing its rich character from ancient Bourbon casks, the spirit then rests in casks previously filled with sweet Oloroso sherry. Each cask is hand-selected to add further complexity to our quintessential single malt.
Nose: Sweet and rich, with fruity aromas suggesting baked apple, pear and peach. These are soon joined by a rich caramel note, reminiscent of sweet butterscotch. All these aromas are mellow, round and mouth-watering.
Mouth: Firm and full-bodied, richly fruity from the start, the powerful, fresh taste soon becomes deliciously sweet and salty, with a hint of salt amid the spicy intensity.
Finish: Quite long, it finishes smoothly, dry, slightly spicy and slightly refreshing.
Nose: An Cnoc Peatheart reveals smoky, peaty notes, with hints of citrus and vanilla. Feel: On the palate, this whisky reveals complex flavors of peat, dried fruit and caramel, complemented by spicy and floral notes. Finish: The finish is long and warm, leaving a soft, smoky mouthfeel.
Nez : Le Glen Grant Moon 1993 dévoile des arômes riches et complexes de fruits mûrs, de vanille, de miel et de notes florales délicates. Bouche : En bouche, ce single malt offre une texture veloutée avec des saveurs de fruits tropicaux, de chêne, de caramel et de noix. Finish : La finale est longue, douce et équilibrée, laissant place à des notes de fruits secs et de miel.
Nose: Ben Nevis Coire Leis reveals delicate aromas of ripe fruit, honey and vanilla. Mouth: On the palate, this whisky reveals gourmet notes of caramel, baked pears and walnuts. Finish: The finish is long and warm, marked by spicy and woody touches.
Nose: Annandale Man o'Sword whisky reveals intense aromas of ripe fruit, vanilla and toffee. Feel: On the palate, this single malt reveals rich notes of toasted grain, oak and honey, with a hint of black pepper. Finish: The finish is long and warm, giving way to lingering flavors of dried fruit and spice.
Nose: Fairly sweet. Fresh, clean phenols immediately assert themselves, with aromas of fire on a beach and wood ash. They are supported by subtle fruity notes, some sweet, suggesting rowan jelly, others evoking unripe currants. With a drop of water, the ash is more present.
Mouth: Unctuous and with a texture that really fills the mouth, very sweet at first then quickly drying, with a hint of salt and a smoky taste of lip-smacking intensity. A drop of water brings out the sweetness even more, but makes little difference.
Finish: Long, powerfully smoky and drying, with a touch of spice that also lingers in the aftertaste.