Nose: Mortlach 16 Year Old reveals intense aromas of ripe fruit, vanilla and honey, with a hint of smoke.

Mouthfeel: On the palate, this single malt from the Speyside region offers rich flavors of dark chocolate, dried fruit and spice, with a velvety texture and hints of oak.

Finish: The finish of Mortlach 16 Year Old is long and warm, leaving lingering notes of candied fruit and toffee on the palate. A complex, well-balanced whisky that will delight single malt enthusiasts.

Nose: Sweet with milk chocolate, butterscotch, roasted nuts, dried fruit and cigar smoke.

Mouth: Creamy, rich, raisins, almond nougat, caramel, dried figs, sweet spices, clove and maple syrup.

Finish: Soft and persistent with roasted spices, cinnamon and nutmeg.

Nose: Sherry, butterscotch and subtle smoke.

Mouth: Oak smoke with aromas of honey and warm spices.

Finish: Long and smooth.

Nose: Ben Nevis 10 Year Old reveals aromas of ripe fruit, honey and vanilla, with a hint of smoke.

Feel: On the palate, this Highland single malt offers flavors of dried fruit, caramel and spice, with lovely complexity and a creamy texture.

Finish: The finish of Ben Nevis 10 Year Old is long and warm, leaving notes of oak, candied fruit and honey on the palate. A balanced, flavorful whisky that will delight single malt enthusiasts.

Nose: Aromas of tropical fruit, chocolate, nuts and citrus. Mouth: Flavors of honey, salted bananas and brown sugar, with a whisper of smoke.

Nose: Gentle oak spice with soft sticky dates, clean English leather and demerara fudge and blueberry jam.

Palate: Soft oak spice and yielding dates with vanilla fudge and peaches and cream. 

Finish: Soft, light spice and oak.

Nose:Toasted peat, toast, mint, banana, fruity, powerful.

B : Peaty, iodized, powerful, sweet and salty.

Finish: Long, smoky and full-bodied.

- Bourbon Barrels