Nose: Beautifully balanced light floral notes (lotus and geranium), fresh meadow grass and apple peel.

Mouth: Tart lemon zest and grapefruit meet the delicate subtle sweetness of glazed fruit, spiced with ginger.

Finish: Refreshing and condensed.

Nose: Smoky vanilla, caramel and sweet toffee flavors enhanced by peat smoke, coconut and slivered almonds. The earthy smoke harmonizes beautifully with notes of citrus, lemon meringue pie and succulent grilled meat.

Mouth: Citrus, smoke and obvious minerality followed by a burnt oak flavor. Toffee, vanilla, earthy smoke and fruity notes of pear, gooseberry and green apple. Roasted coffee, a hint of clove, nutmeg and heather honey.

Finish: Butterscotch, vanilla and earthy peat smoke typical of Octomore with salty sea spray, burnt heather and broom flowers.

Nose: Ballechin 10 Year Old reveals rich notes of vanilla, caramel and ripe fruit, with a subtle hint of smoke.
Palate: On the palate, this whisky stands out for its powerful flavors of oak, honey and spices, underlined by nuances of peat and black pepper.
Finish: The finish is long and warm, leaving lingering notes of dried fruit, dark chocolate and burnt wood.

Nose: Teaninich 17 yo/99 Lim.Edition 2017 is characterized by notes of ripe fruit, vanilla and toffee, with a hint of walnut and malt.

Feel: On the palate, this Highland single malt reveals flavors of honey, pear, oak and hazelnut, balanced by spicy and woody nuances.

Finish: The finish is long and warm, leaving notes of dried fruit, cinnamon and toasted cereal on the palate. A complex whisky rich in character, to be enjoyed with care.

Nose: Sweet and dry. Slightly maritime, sea breeze, oyster shells, earthy and mineral with sphagnum moss. A little water develops the maritime notes and calms the spices.


Mouth: Unctuous, with a creamy texture, powerful, sweet at the start and salty in the middle, mineral and an abundance of peppery spices. A fruity touch of apple and pear.

Finish: Long with lots of spice, Sichuan pepper that intensifies with a little water.

Nose: Rich and fruity, with aromas of pear and orange. Sandalwood.

Mouth: Sweet and rich with honey, hazelnut and exotic wood notes.

Finish: Distinctive on sweet spices.

Nez : Le Sheep Dip n.a. de la marque Sheep Deep dévoile des arômes de céréales, de miel et de fruits secs.
Bouche : En bouche, ce whisky écossais se caractérise par des notes de vanille, de caramel et de poivre noir.
Finish : La finale est longue et équilibrée, laissant une douce sensation de chaleur et de douceur en bouche.

Nose: Dried, earthy smoke, marine, caramel and vanilla. A touch of citrus and a hint of floral.

Mouth: Delicate and soft. Beautiful balance of aromas as the smoke envelops the oaky sweetness of vanilla and coconut. Nice marine notes.

Finish: Smoky but sweet with caramel, malted barley and orange. Nice complexity.