Nose: Benriach Malting Season reveals delicate aromas of malted cereals, ripe fruit and honey.
Feel: On the palate, this single malt reveals notes of creamy vanilla, sweet spices and toasty oak.
Finish: The finish is long and warm, giving way to lingering flavors of dried fruit and toffee.

- Batch No. 0308

Nose: Rich, warm aromas of apple, butterscotch and honey with marzipan and subtle notes of marmalade.

Mouth: Fresh, mellow notes of pear, peach, pineapple and a hint of Demerara sugar.

Finish: Rich, round and refreshing.

Nose: Rich, sweet aromas with notes of vanilla, caramel, berries and fresh herbs. Mouth: Toasty oak, fruit and great sweetness. Finish: Smooth, with hints of oak.

Nose: An Cnoc Peatheart reveals smoky, peaty notes, with hints of citrus and vanilla.
Feel: On the palate, this whisky reveals complex flavors of peat, dried fruit and caramel, complemented by spicy and floral notes.
Finish: The finish is long and warm, leaving a soft, smoky mouthfeel.

Nose: A herbaceous, floral note immediately reveals itself through aromas of tomato plants and heather, accompanied by a hint of morello cherry and smoked bacon.

Mouth: Sweet and savory meet, with notes of smoked ham, raspberry jam and honey.

Finish: Characteristic coastal notes appear on the finish.

Nose: Intensely aromatic, peaty smoke with iodine and seaweed, great rich and complex sweetness.




Mouth: Dry peaty smoke fills the palate with great sweetness but at the same time powerful followed by marine and salty notes with hints of wood.


Finish: Long and elegant, peaty, with lots of salt and seaweed.

Nose: Glendullan Singleton 14 Year Old reveals notes of ripe fruit, honey and vanilla.
Feel: On the palate, this whisky reveals flavors of dried fruit, caramel and toasted oak.
Finish: The finish is long and warm, with hints of walnut and cinnamon.

Nose: Heather smoke and charred citrus.

Mouth: The initial explosion of fruit gives way to subtle campfire smoke.

Finish: Long and persistent.