Nose: Oban Little Bay whisky reveals maritime and salty notes, followed by aromas of tropical fruit and honey.
Mouth: On the palate, this Highland single malt reveals flavors of dried fruit, dark chocolate and sweet spices.
Finish: The finish is long and warm, with subtle hints of oak and smoke.

Nose: Sherry, vanilla, hints of orange, spicy ginger, chamomile and menthol. With a hint of campfire smoke.

Mouth: Plum and red apple fruitcake, a hint of Kiwi and nectarines.

Finish: Beautifully fruity and smoky with a touch of milk chocolate.

Nose: Knockando 18 Year Old Slow Matured whisky offers subtle aromas of nuts, vanilla and honey, with a touch of pear and sweet spices.
Feel: On the palate, this single malt from the Speyside region reveals notes of toffee, fresh fruit and oak, with a velvety texture and a slight hint of cinnamon.
Finish: The finish is long and smooth, with lingering notes of honey, ripe fruit and a slight hint of hazelnut.

Nose: Seductive aromas of ripe fruit, honey and beeswax emerge delicately.
Palate: The palate is rich and intense, with notes of juicy pears, creamy vanilla and sweet spices.
Finish: The finish is long and warm, leaving a soft sensation of stewed fruit and toasted cereal on the palate.

Nose: Floral notes, sweetness, fresh tropical tones.

P: Orchard fruits and white pepper notes.

Finish: Fresh and fruity.

Nose: Subtle aromas of ripe fruit, vanilla and honey emerge delicately.
Mouth: An explosion of tropical fruit, oak and caramel notes with a light spicy touch.
Finish: The finish is long and warm, leaving soft, woody notes on the palate.

Nose: Rich, smoky, notes of sherry and oak, honey, cocoa.

Mouth: Rich, generous, honeyed heather smoke, hazelnuts, cinnamon, dried ginger.

Finish: Smooth, complex, long.