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Mortlach Equinox & Solstice 16 year old
CHF 135.00
Tax included
Nose: Waxes, oils, cereals and buttery notes combine with baked apple, starchy fabrics and hints of fatty olive oil. Very easy, rich and full of raw, malty ingredients.
Mouth: Classic and full-bodied, lots of oily sweetness and wax, balanced by green and yellow fruits and cereals.
Finish: Long, warm, peppery, cereal, green fruits with some floral notes.
Mouth: Classic and full-bodied, lots of oily sweetness and wax, balanced by green and yellow fruits and cereals.
Finish: Long, warm, peppery, cereal, green fruits with some floral notes.
The summer edition of Equinox & Solstice is a second-fill hogshead from 2007, bottled at 16 years of age and reduced to 48.5%, the hallmark of this series.
01-02530
Data sheet
- Age
- 16 year old
- Whisky
- Single malt
- Region
- Speyside
- Country
- Scotland
- Alcohol by volume
- 48.5 %
- Bottled
- 2007
4 other products in the same category:
Octomore 14.1 / 128.9 ppm
CHF 183.00
Nose: Smoky vanilla, caramel and sweet toffee flavors enhanced by peat smoke, coconut and slivered almonds. The earthy smoke harmonizes beautifully with notes of citrus, lemon meringue pie and succulent grilled meat.
Mouth: Citrus, smoke and obvious minerality followed by a burnt oak flavor. Toffee, vanilla, earthy smoke and fruity notes of pear, gooseberry and green apple. Roasted coffee, a hint of clove, nutmeg and heather honey.
Finish: Butterscotch, vanilla and earthy peat smoke typical of Octomore with salty sea spray, burnt heather and broom flowers.
Mouth: Citrus, smoke and obvious minerality followed by a burnt oak flavor. Toffee, vanilla, earthy smoke and fruity notes of pear, gooseberry and green apple. Roasted coffee, a hint of clove, nutmeg and heather honey.
Finish: Butterscotch, vanilla and earthy peat smoke typical of Octomore with salty sea spray, burnt heather and broom flowers.
Tomatin Cù Bòcan Signature
CHF 68.00
Nose: Tomatin Cù Bòcan Signature reveals aromas of light smoke and vanilla, with fruity and floral notes in the background.
Feel: On the palate, this Scottish single malt reveals flavors of caramel, red berries and toasted oak, with a touch of subtle peat.
Finish: The finish is long and warm, marked by notes of smoky oak and black pepper, leaving a sensation of sweetness on the palate.
Feel: On the palate, this Scottish single malt reveals flavors of caramel, red berries and toasted oak, with a touch of subtle peat.
Finish: The finish is long and warm, marked by notes of smoky oak and black pepper, leaving a sensation of sweetness on the palate.
Ben Nevis 10 year old
CHF 77.00
Nose: Ben Nevis 10 Year Old reveals aromas of ripe fruit, honey and vanilla, with a hint of smoke.
Feel: On the palate, this Highland single malt offers flavors of dried fruit, caramel and spice, with lovely complexity and a creamy texture.
Finish: The finish of Ben Nevis 10 Year Old is long and warm, leaving notes of oak, candied fruit and honey on the palate. A balanced, flavorful whisky that will delight single malt enthusiasts.
Feel: On the palate, this Highland single malt offers flavors of dried fruit, caramel and spice, with lovely complexity and a creamy texture.
Finish: The finish of Ben Nevis 10 Year Old is long and warm, leaving notes of oak, candied fruit and honey on the palate. A balanced, flavorful whisky that will delight single malt enthusiasts.
Nose: Waxes, oils, cereals and buttery notes combine with baked apple, starchy fabrics and hints of fatty olive oil. Very easy, rich and full of raw, malty ingredients.
Mouth: Classic and full-bodied, lots of oily sweetness and wax, balanced by green and yellow fruits and cereals.
Finish: Long, warm, peppery, cereal, green fruits with some floral notes.
Mouth: Classic and full-bodied, lots of oily sweetness and wax, balanced by green and yellow fruits and cereals.
Finish: Long, warm, peppery, cereal, green fruits with some floral notes.
