Nose: Sweet, marzipan, orange, subtle wood notes.

Mouth: Pleasantly sweet then dry, fruity (peach) but with a nice balance.

Finish: Dry and balanced.

Nose: Espresso coffee, chocolate pie and cocoa. Fruity notes (plums, candied orange peel, cherries, dates, dried fruit) and sweet spices (cinnamon, ginger).

Mouth: Mocha coffee and spices. Notes of melting apricots and orange zest, cinnamon, walnuts, raisins and ginger.

Finish: Long, mentholated and citrus.

Nose: Haig whisky reveals subtle aromas of cereal, vanilla and ripe fruit, with a light touch of honey.
Mouth: On the palate, it offers smooth, balanced flavors, with notes of oak, caramel and black pepper.
Finish: The finish is long and persistent, marked by woody and spicy notes, leaving a pleasant sensation of warmth on the palate.

Nose: Sweet and delicate, a little spicy and deeply exotic. Viney, suggesting white grapes and Manzanilla sherry, then becomes lush, floral and fruity. A hint of vanilla caramel gradually appears. A drop of water lifts the citrus notes and adds hints of sweet caramel.

Mouth: The texture is soft and creamy, the taste is slightly sweet and fruity. It then becomes more lively, with acidity and spicy, peppery, drying tannins. A drop of water initially brings out the fruitiness without diminishing the spice.

Finish: Medium to long, finishing on a dry, tongue-tingling, warmly spicy note with fruity acidity and a pinch of white pepper.

A rich, smooth and creamy single malt whisky whose dark aromas incorporate Benrinnes' fresh green estery characteristics, typical of Speyside. This pleasantly textured single malt is rich and lush, with meaty, flavorful characteristics.

N. Aromas of wood fire and heather, followed by the sweetness of oak and caramelized apples. Mouth: Smoky notes alternating with vanilla and caramel aromas and discreet fruity hints. Finish: Striking harmony between the harshness of smoke and the sweetness of oak.

Nez : Le Glenmorangie Nectar d'Or offre des arômes sucrés et fruités de miel, d'abricot et de vanille, avec une touche de gingembre épicé.
Bouche : En bouche, ce single malt écossais se révèle doux et onctueux, avec des notes de miel, de fruits tropicaux et d'épices douces.
Finish : La finale est longue et chaleureuse, laissant une sensation de douceur et de fruits mûrs en bouche.

Nose: Round, subtly smoky, creamy caramel, anise, molasses and date.

Mouth: Soft, creamy, syrupy and suave. Notes of caramel, anise, orange, smoked tea, sweet spices (nutmeg and cinnamon), subtle cigar smoke and a very unusual aroma of grilled artichoke.

Finish: long, seductive, subtle but intense.