Nose: Vanilla, caramelized apple, cinnamon, ginger.

Mouth: black sugar, sweet dried fruit, glazed pineapple.

Finish: mulled wine, praline chocolate, a whisper of smoke.

Nose: Floral, a hint of orchard fruit (apple), joined by light touches of almond and vanilla, grassy aromas.

Mouth: Soft, floral and pleasant, it becomes round, sweet and slightly dry.

Finish: Floral, pungent, woody and dry.

Nose: Mellow raisins and eglisia, combined with the smell of Pedro Ximenez sherry casks.

Mouth: Rich and fruity with notes of apricot, chocolate-covered raisins, licorice root and grated nutmeg.

Finish: Powerful, rich, syrupy and sweet.

Nose: Glenmorangie Lasanta reveals rich, indulgent aromas of dried fruit, dark chocolate and spicy notes.

Feel: On the palate, this single malt whisky feels smooth with flavors of candied fruit, nuts and toffee, all balanced by a subtle touch of oak.

Finish: Glenmorangie Lasanta's finish is long and warm, leaving a sensation of smoothness and complexity on the palate.

Nose: Oranges, sour candy and black fruit like brambles

Palate: warming and creamy with some mocha notes, nuts and light port aromas

Finish: delicate, long and warm

Nose: Smoky, smokehouse charcuterie notes, ripe and stewed fruit, Seville orange, cooked wine.

Mouth: Strong Sherry attack, smoky and spicy (sweet spices). Slight salinity, creamy caramel note. Truly gourmet.

Finish: Medium to long, elegant with notes of spice and caramel.

Nose: Nutty, vinous notes, dry, tart peaches, a little austere.

Mouth: Spicy character, sultana grapes, dried figs and walnuts with a touch of honey and pepper.

Finish: Powerful and spicy, with no intention of stopping.

Nose: Sweet sherry, aromas of heather honey and apple blossom.

Mouth: Soft and creamy, notes of oak, vanilla, autumn fruits (dried apple, gooseberries), maple syrup.

Finish: Persistent, with notes of honey.