Nose: Creamy caramel, with aromas of ripe fruit and smoke.

Mouth: Incredibly complex, with lovely soft fruit and chocolate balanced with light smoke.

Finish: Long and wonderfully balanced.

Nose: A fresh sea breeze with salty notes leads the way, followed by soft medicinal peat smoke. Underneath lie hints of lemon zest, roasted almonds and a touch of wet stone.

Mouth: Full-bodied and powerful with a rich, oily texture. Smoke and sweet vanilla are beautifully balanced by roasted malt, black pepper and a hint of citrus fruit. A touch of menthol adds a refreshing twist.

Finish: Long and warming with lingering smoke, subtle spice and a mineral, slightly bitter edge that fades gracefully.

Nose: Notes of resin, candied orange peel and fresh oak.

Mouth: Rich, spicy, creamy, vanilla and orange peel.

Finish: Long, fruity, still on the orange.

Nose: Sweet almonds, dried fruit and old wood.

Mouth: Tropical fruit and citrus balance out, ginger cake and maple syrup. Light notes of cocoa and roasted coffee beans.

Finish: Robust but refined. the influence of American oak barrels is clearly present.

Nose: Scapa 10 Year Old reveals delicate notes of honey, fresh fruit and sweet spices.
Mouth: On the palate, this whisky reveals flavors of creamy vanilla, oak, tropical fruit and a light touch of smoke.
Finish: The finish is long and warm, with hints of citrus and honey that linger pleasantly on the palate.

This bottling is dedicated to the Swiss physician, naturalist, humanist, polyhistorian and encyclopedist Conrad Gessner (1516-1565). In his book 'The History of Four Foot Beats and Serpents', Gessner described and drew the mythical animal Seawolf on page 580. The distillery's current logo is taken from Conrad Gessner's notes. A selection of 8 barrels by Alex Polasek.

Nose: Ginger and dark chocolate Mouth: Sweet, spicy with bitter orange, citrus and dark chocolate notes.

Nose: Dried fruit and caramel with notes of salt, vanilla, nuts and a hint of spice.

Mouth: Creamy flavor in the mouth with an influence of dried fruit, sea salt, caramel with hints of nuts and a sweet flavor.

Finish: Long and persistent with notes of dried fruit.