Nose: Sweet and delicate, a little spicy and deeply exotic. Viney, suggesting white grapes and Manzanilla sherry, then becomes lush, floral and fruity. A hint of vanilla caramel gradually appears. A drop of water lifts the citrus notes and adds hints of sweet caramel.

Mouth: The texture is soft and creamy, the taste is slightly sweet and fruity. It then becomes more lively, with acidity and spicy, peppery, drying tannins. A drop of water initially brings out the fruitiness without diminishing the spice.

Finish: Medium to long, finishing on a dry, tongue-tingling, warmly spicy note with fruity acidity and a pinch of white pepper.

2nd Fill Syrah - 50cl bottle

Nose: Oranges, sour candy and black fruit like brambles

Palate: warming and creamy with some mocha notes, nuts and light port aromas

Finish: delicate, long and warm

Nose: Sweet, slightly vinous, lightly acidic fruitiness reminiscent of green currants, mellows to creamy vanilla fondant.

Mouth: Sweet, ultra-creamy and rich. Notes of vanilla ice cream, spices and fruit. The sweetness lingers throughout.

Finish: Quite long, richly sweet and slightly spicy, with a peppery warmth.

Nose: Inchdairnie's Ryelow whisky, from Scotland's Lowlands, reveals intense, complex rye aromas. Notes of cereals, spices and dried fruits are present.

Palate: On the palate, this 6-year-old Rye whisky offers a rich, creamy texture. Rye flavors are prominent, accompanied by notes of vanilla, caramel and black pepper.

Finish: Ryelow's finish is long and warm, leaving spicy, woody notes that linger pleasantly on the palate. A whisky rich in character and complexity, to be discovered by lovers of rye whiskies.

Nose: Sherry, fruity, nutty, with chocolate and cinnamon. Fresh green apples, with malty cookies and fine peat notes.

Mouth: berry note followed by Sherry, malty and sweet with well-marked peat, toasted malt aroma.

Finish: long with lovely sherry and peat notes.

Nose: Glen Garioch Founder's Reserve reveals aromas of dried fruit, honey and vanilla, with a subtle hint of smoke.
Feel: On the palate, this Highland single malt is smooth and creamy, with notes of ripe fruit, nuts and spices.
Finish: The finish is long and warm, marked by notes of oak and caramel. A balanced, flavorful whisky, to be enjoyed neat or with a few drops of water to release all its complexity.

It's juicy, velvety, rich and easy to drink. No giraffe or teaspoon in sight!