It is a blend of rums from different vintages and different production methods. We use distillates that have been produced in Pot Stills, which give it a rich body, and on the other hand, rums distilled in column stills, which have been chosen for their lighter body. In particular, Démérera Solera No. 14 is matured in American oak ex-bourbon casks, which are the source of its creamy smoothness. The spicy character of this rum is given by aging in fresh Pedro Ximenez and Oloroso sherry casks for 12 months. A small percentage of very old Enmore rum, distilled in the Coffey Still wooden still, is finally added to the blend, giving it complexity and powerful character.
Nose: Rich aromas of dried fruit, caramel and vanilla emerge delicately from the glass, offering a warm first encounter with this exceptional rum. Mouth: On the palate, notes of walnut, fig and toasted wood blend harmoniously, bringing remarkable depth and intensity of flavor. Finish: The finish is long and warm, leaving lingering flavors of candied fruit and oak on the palate, for an unforgettable sensory experience.
Nose: Bacardi 151 releases intense aromas of sugarcane, tropical fruit and vanilla, with a hint of toasted oak. Palate: On the palate, this spirit reveals notes of caramel, flambéed banana and black pepper, offering a warm, spicy sensation. Finish: The finish is long and powerful, giving way to nuances of licorice, roasted coffee and burnt wood, for an intense, complex tasting.
Nose: This rum reveals subtle aromas of vanilla, caramel and tropical fruit. Mouth: On the palate, there are notes of oak, honey and sweet spices, for a balanced and elegant taste experience. Finish: The finish is long and warm, leaving a pleasant sensation on the palate, with woody and spicy nuances that linger for a long time.
Nose: Fresh citrus aromas emerge, accompanied by sweet and spicy notes. Mouth: The palate is lively and fruity, with notes of orange and lemon mingling with hints of vanilla and caramel. Finish: The finish is soft and persistent, leaving a pleasant fruity and spicy sensation on the palate.
Nose: Very distinctive with esters (fermented fruit, glue), notes of cola, myrtle and bergamot.
Mouth: Viscous, molasses, dark chocolate, coffee, raisins, light roasting notes.
Finish: Notes of herbs, black tea and gentian root. Dark and sweet at the same time, slightly vinous.