It is a blend of rums from different vintages and different production methods. We use distillates that have been produced in Pot Stills, which give it a rich body, and on the other hand, rums distilled in column stills, which have been chosen for their lighter body. In particular, Démérera Solera No. 14 is matured in American oak ex-bourbon casks, which are the source of its creamy smoothness. The spicy character of this rum is given by aging in fresh Pedro Ximenez and Oloroso sherry casks for 12 months. A small percentage of very old Enmore rum, distilled in the Coffey Still wooden still, is finally added to the blend, giving it complexity and powerful character.