It is a blend of rums from different vintages and different production methods. We use distillates that have been produced in Pot Stills, which give it a rich body, and on the other hand, rums distilled in column stills, which have been chosen for their lighter body. In particular, Démérera Solera No. 14 is matured in American oak ex-bourbon casks, which are the source of its creamy smoothness. The spicy character of this rum is given by aging in fresh Pedro Ximenez and Oloroso sherry casks for 12 months. A small percentage of very old Enmore rum, distilled in the Coffey Still wooden still, is finally added to the blend, giving it complexity and powerful character.
Nose: Cor Cor Red reveals subtle aromas of spice and tropical fruit. Mouth: On the palate, this Japanese rum reveals notes of vanilla, caramel and oak. Finish: The finish of Cor Cor Red is smooth and lingering, leaving sweet and spicy notes on the palate.
Nose: Subtle aromas of sugarcane and tropical fruit emerge delicately. Mouth: On the palate, notes of vanilla, toffee and woodiness are present, for a refined taste experience. Finish: The finish is long and warm, leaving a sweet and spicy sensation on the palate.
Nose: Bacardi 151 releases intense aromas of sugarcane, tropical fruit and vanilla, with a hint of toasted oak. Palate: On the palate, this spirit reveals notes of caramel, flambéed banana and black pepper, offering a warm, spicy sensation. Finish: The finish is long and powerful, giving way to nuances of licorice, roasted coffee and burnt wood, for an intense, complex tasting.
Nose: Very distinctive with esters (fermented fruit, glue), notes of cola, myrtle and bergamot.
Mouth: Viscous, molasses, dark chocolate, coffee, raisins, light roasting notes.
Finish: Notes of herbs, black tea and gentian root. Dark and sweet at the same time, slightly vinous.