It is a blend of rums from different vintages and different production methods. We use distillates that have been produced in Pot Stills, which give it a rich body, and on the other hand, rums distilled in column stills, which have been chosen for their lighter body. In particular, Démérera Solera No. 14 is matured in American oak ex-bourbon casks, which are the source of its creamy smoothness. The spicy character of this rum is given by aging in fresh Pedro Ximenez and Oloroso sherry casks for 12 months. A small percentage of very old Enmore rum, distilled in the Coffey Still wooden still, is finally added to the blend, giving it complexity and powerful character.
Nose: Licorice, orange zest, coconut, papaya, eucalyptus and a touch of mint, a hint of sweet-and-sour balsamic reduction, black tea and Christmas spices.
Taste: Oily notes of eucalyptus, mint, yellow citrus notes, bitterness of licorice and balsamic vinegar.
Finish: Long with notes of mocha and orange dark chocolate.
Nose: Fighting Spirit Chantal Comte reveals intense aromas of sugarcane, tropical fruit and exotic spices. Feel: On the palate, this rum reveals itself to be powerful and complex, with notes of vanilla, caramel and precious woods. Finish: The finish is long and warm, leaving sweet and spicy notes on the palate that invite further sips.
Nose: Cor Cor Red reveals subtle aromas of spice and tropical fruit. Mouth: On the palate, this Japanese rum reveals notes of vanilla, caramel and oak. Finish: The finish of Cor Cor Red is smooth and lingering, leaving sweet and spicy notes on the palate.
Nose: Very distinctive with esters (fermented fruit, glue), notes of cola, myrtle and bergamot.
Mouth: Viscous, molasses, dark chocolate, coffee, raisins, light roasting notes.
Finish: Notes of herbs, black tea and gentian root. Dark and sweet at the same time, slightly vinous.