Nose: lively, slightly woody aroma with gourmet notes of vanilla, banana, caramel and cocoa.

Mouth: full-bodied attack followed by a powerful finish, with pastry and flambéed banana aromas.

Nose: Fine and delicate, with fruity and floral notes and a clear hint of spice.

Mouth: Soft and delicate, with woody notes and warm sugar, caramel, vanilla and tobacco.

Finish: Long and sweet with lovely spices.

Nose: Tender oak, old leather and dried apricots.

Mouth: Warm spices, Christmas cake, orange zest.

Finish: Dried fruit, old oak and a touch of sherry.

Nose: Peach and milk chocolate, butterscotch, followed by lightly toasted Christmas spices.


Mouth: Milk chocolate with hints of almond and orange, very rich and creamy, with a tannic touch towards the end.


Finish: Gingerbread cookies with orange glaze

Nose: Notes of citrus, mint and caramel.


Mouth: A little café au lait, hot caramel and mint combined gives something similar to chocolate after eight hours.


Finish: Medium-length, the rum aromas remain, on mint and caramel.

Nose: Enjoy an explosion of sweet tropical fruit and vanilla aromas.

Mouth: Savor notes of caramel, coconut and cocoa with a velvety mouthfeel.

Finish: Enjoy a long, warm finish, leaving hints of oak and spice on the palate.

High ester, pure Pot Still rum. Very funky!
Intensely aromatic.
Fantastic balance of ripe fruits, bananas and hints of vanilla.
Full-bodied, heavy style rum.
Magnificent long finish.

Nose: Sweet notes of oak and vanilla, lovely complexity.

Mouth: Full-bodied, with elegant notes of orange crème brûlée and hazelnut. Sweet, spicy wood comes first, followed by candied fruit and caramel.

Finish: Complex and persistent.