Nose: Full, round woody notes due to the contact time of the rum with the selected oak casks.
Mouth: Notes of undergrowth and roasting (coffee, toast) are accompanied by more pronounced spices such as nutmeg, gradually giving way to sweeter notes of cinnamon and prunes.
Discover ST James 12 ans rum, a quality spirit from Martinique. Aged for 12 years, this rum offers a rich, complex flavor, perfect for lovers of fine spirits. Enjoy its 43% alcohol content for an unforgettable taste experience.
Nose: Deep, balsamic, with notes of camphor, rich in esters. Cane sugar and fermented, vinous notes.
Mouth: Identical to the nose, but with notes of resin, pine needles, black pepper. Sweet in the background, but the overall impression is dry and spicy.
Finish: Warm, peppery, lively. The spicy note typical of Jamaican rum lingers long on the tongue.
Nose: This rum reveals intense aromas of tropical fruit, vanilla and toasted oak. Mouth: On the palate, there are notes of caramel, spice and tobacco, with a velvety texture. Finish: The finish is long and warm, leaving sweet and spicy flavors on the palate.
Nose: Bacardi 151 releases intense aromas of sugarcane, tropical fruit and vanilla, with a hint of toasted oak. Palate: On the palate, this spirit reveals notes of caramel, flambéed banana and black pepper, offering a warm, spicy sensation. Finish: The finish is long and powerful, giving way to nuances of licorice, roasted coffee and burnt wood, for an intense, complex tasting.
Nose: Fighting Spirit Chantal Comte reveals intense aromas of sugarcane, tropical fruit and exotic spices. Feel: On the palate, this rum reveals itself to be powerful and complex, with notes of vanilla, caramel and precious woods. Finish: The finish is long and warm, leaving sweet and spicy notes on the palate that invite further sips.
Nose: Woody notes (mushroom, dry wood) intermingle with notes of torrefaction (toasted wood) associated with barrel burning.
Mouth: Tannins and wood dominate, with notes of burnt dry wood enveloping the entire palate. Notes of nutmeg and fruit under brandy. These notes continue on the palate for remarkable length.
Nose: Full, round woody notes due to the contact time of the rum with the selected oak casks.
Mouth: Notes of undergrowth and roasting (coffee, toast) are accompanied by more pronounced spices such as nutmeg, gradually giving way to sweeter notes of cinnamon and prunes.