Nose: El Dorado 15 Year Old Rum reveals notes of tropical fruit, vanilla and caramel.
Mouth: On the palate, flavors of ripe banana, cinnamon and woodiness are present.
Finish: The finish is long and warm, with hints of tobacco and dark chocolate.

Nose: Coffee, milk jam, roasted almond and cocoa.

Mouth: Vanilla, cane sugar, Sichuan pepper and prune.

Finish: Chocolate, smoked molasses, almond and pear.

Outturn 12'000 50cl bottle.

Nose: Woody, vanilla notes, dried fruit, cooked fruit, almond and coconut.

Mouth: Rich and intense.

Nose: Slightly floral, cedar wood, tobacco and dark fruits.

Mouth: Complex with notes of tobacco, plum, oak and a slightly sweet.

Finish: Complex and pleasant on black pepper and sherry.

Nose: Peach and milk chocolate, butterscotch, followed by lightly toasted Christmas spices.


Mouth: Milk chocolate with hints of almond and orange, very rich and creamy, with a tannic touch towards the end.


Finish: Gingerbread cookies with orange glaze

Nose: Woody notes (mushroom, dry wood) intermingle with notes of torrefaction (toasted wood) associated with barrel burning.

Mouth: Tannins and wood dominate, with notes of burnt dry wood enveloping the entire palate. Notes of nutmeg and fruit under brandy. These notes continue on the palate for remarkable length.

Nose: Floral, delicate, with the typical scent of cane sugar and a hint of butter, dates, raisins, orange zest.

Mouth: Easy, sweet but not syrupy with notes of vanilla, cola, raisins, crème brûlée, a hint of orange peel, aniseed and licorice.

Finish: Tannic with the herbaceous note and a bit of black pepper coming through.

Nose: Fine and delicate, with fruity and floral notes and a clear hint of spice.

Mouth: Soft and delicate, with woody notes and warm sugar, caramel, vanilla and tobacco.

Finish: Long and sweet with lovely spices.