Nose: Full, round woody notes due to the contact time of the rum with the selected oak casks.
Mouth: Notes of undergrowth and roasting (coffee, toast) are accompanied by more pronounced spices such as nutmeg, gradually giving way to sweeter notes of cinnamon and prunes.
Discover ST James 12 ans rum, a quality spirit from Martinique. Aged for 12 years, this rum offers a rich, complex flavor, perfect for lovers of fine spirits. Enjoy its 43% alcohol content for an unforgettable taste experience.
High ester, pure Pot Still rum. Very funky! Intensely aromatic. Fantastic balance of ripe fruits, bananas and hints of vanilla. Full-bodied, heavy style rum. Magnificent long finish.
Nose: This rum reveals intense aromas of tropical fruit, vanilla and toasted oak. Mouth: On the palate, there are notes of caramel, spice and tobacco, with a velvety texture. Finish: The finish is long and warm, leaving sweet and spicy flavors on the palate.
Nose: Wray & Nephew white rum gives off intense aromas of sugarcane and tropical fruit. Mouth: On the palate, there are notes of vanilla, banana and pepper, with a warm mouthfeel. Finish: The finish is long and spicy, leaving a lingering imprint of sugarcane and exotic fruit.
Nose: This rum reveals subtle aromas of vanilla, caramel and tropical fruit. Mouth: On the palate, there are notes of oak, honey and sweet spices, for a balanced and elegant taste experience. Finish: The finish is long and warm, leaving a pleasant sensation on the palate, with woody and spicy nuances that linger for a long time.
Nose: Barbancourt 15 ans Volcanic Cane offers complex aromas of vanilla, spice and tropical fruit, with woody notes and a light touch of caramel. Feel: On the palate, this Haitian rum reveals itself to be rich and smooth, with flavors of candied fruit, cinnamon, tobacco and oak. Finish: The finish is long and warm, marked by notes of pepper, nutmeg and dried fruit.
Nose: Full, round woody notes due to the contact time of the rum with the selected oak casks.
Mouth: Notes of undergrowth and roasting (coffee, toast) are accompanied by more pronounced spices such as nutmeg, gradually giving way to sweeter notes of cinnamon and prunes.