Nose: Molasses, followed by exotic fruit aromas and a pleasant roasted aroma.



Mouth: Very lively, spicy taste, candied fruit and sweet vanilla.



Finish: Long and deep, with subtle notes of licorice, coffee and chocolate.

Nose: Wray & Nephew white rum gives off intense aromas of sugarcane and tropical fruit.
Mouth: On the palate, there are notes of vanilla, banana and pepper, with a warm mouthfeel.
Finish: The finish is long and spicy, leaving a lingering imprint of sugarcane and exotic fruit.

Nose: Deep, balsamic, with notes of camphor, rich in esters. Cane sugar and fermented, vinous notes.

Mouth: Identical to the nose, but with notes of resin, pine needles, black pepper. Sweet in the background, but the overall impression is dry and spicy.

Finish: Warm, peppery, lively. The spicy note typical of Jamaican rum lingers long on the tongue.

Nose: Ripe tropical fruit, coconut, butterscotch, fine hint of mint.

Mouth: Velvety with aromas of preserved lemon, apricot, toasted coconut and a hint of eucalyptus.

Finish: Balanced and persistent tropical fruit, English toffee and a little mint.