Nose: Bacardi 151 releases intense aromas of sugarcane, tropical fruit and vanilla, with a hint of toasted oak.
Palate: On the palate, this spirit reveals notes of caramel, flambéed banana and black pepper, offering a warm, spicy sensation.
Finish: The finish is long and powerful, giving way to nuances of licorice, roasted coffee and burnt wood, for an intense, complex tasting.

Nose: Slightly spicy oak with hints of vanilla, leather and cedarwood.

Taste: Banana, tropical fruit, a little honey and candied orange.

Finish: Medium on notes of oak and burnt sugar.

High ester, pure Pot Still rum. Very funky!
Intensely aromatic.
Fantastic balance of ripe fruits, bananas and hints of vanilla.
Full-bodied, heavy style rum.
Magnificent long finish.

Nose : Toffee, maple syrup, caramelized tropical fruit, vanilla.

Palate : Zesty lime, mint, soft spice, rich and rounded.

Overall : Long, with oak, banana, mango, and tropical sweetness.

Nose: Panama 10 ans R.Nation reveals rich aromas of vanilla, caramel and tropical fruit.
Mouth: On the palate, this rum offers notes of toasted oak, honey and cinnamon, with a velvety texture.
Finish: The finish is long and marked by nuances of tobacco and cocoa, leaving a warm sensation on the palate.

Nose: Fine and delicate, with fruity and floral notes and a clear hint of spice.

Mouth: Soft and delicate, with woody notes and warm sugar, caramel, vanilla and tobacco.

Finish: Long and sweet with lovely spices.

Outturn 12'000 50cl bottle.

Nose: Woody, vanilla notes, dried fruit, cooked fruit, almond and coconut.

Mouth: Rich and intense.

Nose: Deep, balsamic, with notes of camphor, rich in esters. Cane sugar and fermented, vinous notes.

Mouth: Identical to the nose, but with notes of resin, pine needles, black pepper. Sweet in the background, but the overall impression is dry and spicy.

Finish: Warm, peppery, lively. The spicy note typical of Jamaican rum lingers long on the tongue.