Only the very best drops are used for the Non Plus Ultra Black edition. These are previously stored in old bourbon casks and undergo a second period of maturation in freshly burnt oak barrels. This finish once again shapes the taste of premium rum.
Its aromas of vanilla, rancio, and sweet spices blend with a delicate woodiness, while its flavors of yellow fruits, once again encountering vanilla and spices, create a truly wonderful experience…
Nose: Bacardi 151 releases intense aromas of sugarcane, tropical fruit and vanilla, with a hint of toasted oak. Palate: On the palate, this spirit reveals notes of caramel, flambéed banana and black pepper, offering a warm, spicy sensation. Finish: The finish is long and powerful, giving way to nuances of licorice, roasted coffee and burnt wood, for an intense, complex tasting.
High ester, pure Pot Still rum. Very funky! Intensely aromatic. Fantastic balance of ripe fruits, bananas and hints of vanilla. Full-bodied, heavy style rum. Magnificent long finish.
Nose: Cor Cor Red reveals subtle aromas of spice and tropical fruit. Mouth: On the palate, this Japanese rum reveals notes of vanilla, caramel and oak. Finish: The finish of Cor Cor Red is smooth and lingering, leaving sweet and spicy notes on the palate.
Nose: This rum reveals intense aromas of tropical fruit, vanilla and toasted oak. Mouth: On the palate, there are notes of caramel, spice and tobacco, with a velvety texture. Finish: The finish is long and warm, leaving sweet and spicy flavors on the palate.
Nose: Engenho de Vertente reveals sweet, floral aromas, with notes of freshly pressed sugar cane. Mouth: On the palate, this rum reveals delicate flavors of tropical fruit and honey, harmoniously balanced. Finish: The finish is smooth and persistent, leaving a warm sensation on the palate.
Nose: Peach and milk chocolate, butterscotch, followed by lightly toasted Christmas spices.
Mouth: Milk chocolate with hints of almond and orange, very rich and creamy, with a tannic touch towards the end.