Nose: Vanilla, dried fruits such as grapes and prunes add gourmandise.


Mouth: Gourmand, elegant with notes of prunes that take the lead.


Finish: Long, rich and complex. With dried fruit.

Nose: Deep, balsamic, with notes of camphor, rich in esters. Cane sugar and fermented, vinous notes.

Mouth: Identical to the nose, but with notes of resin, pine needles, black pepper. Sweet in the background, but the overall impression is dry and spicy.

Finish: Warm, peppery, lively. The spicy note typical of Jamaican rum lingers long on the tongue.

Nose: Peach and milk chocolate, butterscotch, followed by lightly toasted Christmas spices.


Mouth: Milk chocolate with hints of almond and orange, very rich and creamy, with a tannic touch towards the end.


Finish: Gingerbread cookies with orange glaze

Nose: Rich aromas of dried fruit, caramel and vanilla emerge delicately from the glass, offering a warm first encounter with this exceptional rum.
Mouth: On the palate, notes of walnut, fig and toasted wood blend harmoniously, bringing remarkable depth and intensity of flavor.
Finish: The finish is long and warm, leaving lingering flavors of candied fruit and oak on the palate, for an unforgettable sensory experience.

High ester, pure Pot Still rum. Very funky!
Intensely aromatic.
Fantastic balance of ripe fruits, bananas and hints of vanilla.
Full-bodied, heavy style rum.
Magnificent long finish.

Nose: Subtle aromas of vanilla, caramel and tropical fruit.
Mouth: A velvety texture with notes of oak, honey and spices.
Finish: A long, warm finish, leaving a touch of candied fruit on the palate.

Nose: Intense with sweet raisins, cigar tobacco, honey and vanilla.

Mouth: Roasted tropical fruit, candied nuts, sweet spices.

Finish: Long on spices.

Nose: Enjoy an explosion of sweet tropical fruit and vanilla aromas.

Mouth: Savor notes of caramel, coconut and cocoa with a velvety mouthfeel.

Finish: Enjoy a long, warm finish, leaving hints of oak and spice on the palate.