Nose: This rum reveals intense aromas of tropical fruit, vanilla and toasted oak.
Mouth: On the palate, there are notes of caramel, spice and tobacco, with a velvety texture.
Finish: The finish is long and warm, leaving sweet and spicy flavors on the palate.

Nose: Woody notes (mushroom, dry wood) intermingle with notes of torrefaction (toasted wood) associated with barrel burning.

Mouth: Tannins and wood dominate, with notes of burnt dry wood enveloping the entire palate. Notes of nutmeg and fruit under brandy. These notes continue on the palate for remarkable length.

Nose: Coffee, milk jam, roasted almond and cocoa.

Mouth: Vanilla, cane sugar, Sichuan pepper and prune.

Finish: Chocolate, smoked molasses, almond and pear.

Nose: Peach and milk chocolate, butterscotch, followed by lightly toasted Christmas spices.


Mouth: Milk chocolate with hints of almond and orange, very rich and creamy, with a tannic touch towards the end.


Finish: Gingerbread cookies with orange glaze

Nose: Fine and delicate, with fruity and floral notes and a clear hint of spice.

Mouth: Soft and delicate, with woody notes and warm sugar, caramel, vanilla and tobacco.

Finish: Long and sweet with lovely spices.

Nose: Sweet aromas of chocolate and toffee emerge delicately, foreshadowing an indulgent tasting experience.
Mouth: On the palate, rich chocolate notes mingle with the sweetness of toffee, offering a unique, savory taste experience.
Finish: The finish is long and warm, leaving a deliciously sweet, chocolatey sensation on the palate.

Nose: Intense with sweet raisins, cigar tobacco, honey and vanilla.

Mouth: Roasted tropical fruit, candied nuts, sweet spices.

Finish: Long on spices.

Nose: Ripe tropical fruit, coconut, butterscotch, fine hint of mint.

Mouth: Velvety with aromas of preserved lemon, apricot, toasted coconut and a hint of eucalyptus.

Finish: Balanced and persistent tropical fruit, English toffee and a little mint.