Nose: Rich aromas of dried fruit, caramel and vanilla emerge delicately from the glass, offering a warm first encounter with this exceptional rum.
Mouth: On the palate, notes of walnut, fig and toasted wood blend harmoniously, bringing remarkable depth and intensity of flavor.
Finish: The finish is long and warm, leaving lingering flavors of candied fruit and oak on the palate, for an unforgettable sensory experience.

Nose: Cor Cor Red reveals subtle aromas of spice and tropical fruit.
Mouth: On the palate, this Japanese rum reveals notes of vanilla, caramel and oak.
Finish: The finish of Cor Cor Red is smooth and lingering, leaving sweet and spicy notes on the palate.

Nose: Molasses, followed by exotic fruit aromas and a pleasant roasted aroma.

Mouth: Very lively, spicy taste, candied fruit and sweet vanilla.

Finish: Long and deep, with subtle notes of licorice, coffee and chocolate.

Nose: Slightly spicy oak with hints of vanilla, leather and cedarwood.

Taste: Banana, tropical fruit, a little honey and candied orange.

Finish: Medium on notes of oak and burnt sugar.

Nose: Floral, delicate, with the typical scent of cane sugar and a hint of butter, dates, raisins, orange zest.

Mouth: Easy, sweet but not syrupy with notes of vanilla, cola, raisins, crème brûlée, a hint of orange peel, aniseed and licorice.

Finish: Tannic with the herbaceous note and a bit of black pepper coming through.

Nose: Very distinctive with esters (fermented fruit, glue), notes of cola, myrtle and bergamot.

Mouth: Viscous, molasses, dark chocolate, coffee, raisins, light roasting notes.

Finish: Notes of herbs, black tea and gentian root. Dark and sweet at the same time, slightly vinous.

Nose: Full, round woody notes due to the contact time of the rum with the selected oak casks.

Mouth: Notes of undergrowth and roasting (coffee, toast) are accompanied by more pronounced spices such as nutmeg, gradually giving way to sweeter notes of cinnamon and prunes.

Nose: Deep, balsamic, with notes of camphor, rich in esters. Cane sugar and fermented, vinous notes.

Mouth: Identical to the nose, but with notes of resin, pine needles, black pepper. Sweet in the background, but the overall impression is dry and spicy.

Finish: Warm, peppery, lively. The spicy note typical of Jamaican rum lingers long on the tongue.