Nose: Ben Nevis Coire Leis reveals delicate aromas of ripe fruit, honey and vanilla.
Mouth: On the palate, this whisky reveals gourmet notes of caramel, baked pears and walnuts.
Finish: The finish is long and warm, marked by spicy and woody touches.

Nose: Rich in dried fruit and slightly vinous, notes of breakfast cereal.

Mouth: Notes of cereal, orange, marzipan, slightly tannic, medium-bodied, fresh and mineral with notes of toast and pastry.

Finish: Dry, spicy a pleasant contrast of honey and salted peanuts.

It's juicy, velvety, rich and easy to drink. No giraffe or teaspoon in sight!

Nose: Ardnamurchan Cask Strength reveals intense notes of ripe fruit, toffee and vanilla, with a subtle touch of peat.
Feel: On the palate, this single malt reveals rich flavors of cereal, spice and oak, balanced by nuances of honey and dried fruit.
Finish: The finish is long and warm, leaving lingering aromas of candied fruit and subtle oak.

Nose: Royal Salute 21 Year Old whisky reveals rich, complex aromas of dried fruit, honey, cereals and spicy notes.

Feel: On the palate, this blended whisky is smooth and velvety with flavors of ripe fruit, caramel, nuts and toasted oak.

Finish: The finish of Royal Salute 21 Year Old is long and elegant, leaving a warm impression of candied fruit, vanilla and precious wood.

Nose: Walnut, marine influences (seaweed) followed by caramel notes and leather.

Mouth: Impressive aromas of sweet sherry, caramelized walnuts, and soft oak notes.

Finish: Dry and spicy, slightly salty with Sherry.

Nose: Fruity, pear and sweet caramel. Slight notes of freshly cut hay.

Mouth: Intensive bitter orange and citrus notes, peach and apricot. The fruity character gives way to creamy, vanilla caramel.




Finish: Medium and peppery.

Nose: Edradour 10 Year Old is characterized by aromas of honey, dried fruit and vanilla, with hints of peat slightly present.
Feel: On the palate, this single malt whisky offers flavors of caramel, baked apple and hazelnut, with a hint of cinnamon and oak.
Finish: The finish is long and warm, leaving a sensation of candied fruit and dark chocolate on the palate.