Nose: Waxy lemon peel, caramel apple, sweet hay and malt cookie.

Mouth: Creamy with tropical flavors of pineapple, barley sugar, fresh lime and ginger. Menthol nuances develop alongside oak.

Finish: Soft, lingering smoke notes.

Nose: Sweet, citrus, ginger, apricots, fruit salad.

Mouth: Complex, ripe fruit, caramel and wood notes, well balanced.

Finish: Powerful but a little dry.

Nose: Intensely aromatic, peaty smoke with iodine and seaweed, great rich and complex sweetness.




Mouth: Dry peaty smoke fills the palate with great sweetness but at the same time powerful followed by marine and salty notes with hints of wood.


Finish: Long and elegant, peaty, with lots of salt and seaweed.

Nose: Sweet, red fruits, Seville oranges, plums, caramel pudding.


Mouth: Nectarines, creamy caramel, roasted chestnuts, coffee.


Finish: Plums, raisins, blood orange, macerated cherries.

Nose: Toffee, sweet spices and fruit.

Mouth: Ripe Fig and cherries.

Finish: Dark chocolate, mandarins, ripe figs.

Color: Rich golden amber

Nose: Warm, welcoming notes of guava and coconut, sugar-coated almonds, apricots and a touch of citrus

Finish: Sweet vanilla, fudge, layers of mango, banana and guava, with a finish of sweet cinnamon spice

Caribbean rum barrels

Nose: Notes of resin, candied orange peel and fresh oak.

Mouth: Rich, spicy, creamy, vanilla and orange peel.

Finish: Long, fruity, still on the orange.

Nose: Arran Port Cask Finish whisky reveals sweet aromas of red berries, honey and vanilla, with a hint of spice.
Feel: On the palate, this Highland single malt reveals notes of dried fruit, caramel and chocolate, complemented by hints of oak and port.
Finish: The finish is long and warm, marked by sweet and spicy flavors, leaving a sensation of sweetness on the palate.