Nose: Aromas of caramel, tropical fruit and cinnamon. Mouth: Flavors of dark berries, cocoa and coffee.

Nose: Rich oak, nutmeg and figs.

Mouth: Dark chocolate and red fruits.

Finish: Spice, Citrus, Cinnamon, Dark chocolate, Appetizing.

Nose: Mister Peat reveals aromas of peat, smoke and ripe fruit, with a touch of vanilla.
Mouth: On the palate, there are notes of cereal, honey and pepper, with a creamy texture and floral nuances.
Finish: The finish is long and warm, marked by notes of oak, caramel and dried fruit.

- n.a.

Nose: Sweet, with a pronounced aroma of ripe red apples, honey, vanilla and a hint of cinnamon.

Mouth: Gourmet, with a creamy, smooth texture. As the whisky opens, notes of citrus zest, cinnamon and dried apple appear.

Finish: Long, smooth, with a pronounced pepper note.

Nose: Mild vanilla, sweet, a touch of ginger, mulled wine and pear.

Mouth: Rich and creamy, oak, Sherry, fullness in the mouth, raisins and berries.

Finish: Long, complex with a nutty note.

- Outturn 226 bts

This whisky is rich, gently peaty and waxy.

Nose: Cereal and hay, malty and sweet. Fragrance recalls crème brûlée, coconut, butter scotch and vanilla.

Mouth: Creamy texture, peppery spices combined with floral heather honey flavors. Warm scones, dried straw and notes reminiscent of fresh vanilla, marzipan and coconut.

Finish: Woody, malty with almonds and butter scotch.

Nose: Rich and floral, with woody and spicy notes.

Mouth: Malted caramel, raisins and vanilla.

Finish: Long and sweet with nuts and spices.