Nose: Deacon The reveals subtle aromas of ripe fruit and sweet cereals.
Feel: On the palate, this whisky offers notes of honey, vanilla and toasted oak, for a creamy, balanced feel.
Finish: The finish is long and warm, leaving a light touch of smoke and spice on the palate.

Nose: Subtle aromas of ripe fruit, vanilla and honey reveal themselves delicately.
Mouth: On the palate, notes of cereal, dried fruit and toasted oak bring remarkable depth and elegance.
Finish: The finish is long and warm, giving way to spicy, woody notes that linger pleasantly on the palate.

Nose: Aromas of heather and honey, accompanied by a hint of delicate peat smoke.

Palate: A harmonious combination of fruity sweetness and vanilla, complemented by subtle spicy notes.

Finish: Long lasting with a fine balance of smoke and sweet sherry nuances.

Nose: Spicy and dry, toffee apples, honeycomb, linseed oil and fragrant tea.

Mouth: Sweet at first, then dries out. Malted notes and oats, then fresh fruit salad, spices and flowers.

Finish: Delicate pear and cookie and aniseed notes.

Nose: Fruity aromas of red berries and spicy vanilla notes.
Mouth: A creamy texture with flavors of ripe fruit, oak and caramel.
Finish: A long, warm finish with notes of dried fruit and oak.

Nose: Fruity with notes of sweet spices, toffee and a hint of saltiness.

Mouth: Round and soft. Toffee, stewed fruit, sweet and spicy at the same time.

Finish: Soft, saline and pleasant.

Nose: Caramelized apples, smooth, soft vanilla cream.

Mouth: Cinnamon-glazed fruit tart covered with a drizzle of caramel. A hint of oak.

Finish: Round on sweet spices.

Nose: Manuka honey, toasted caramel and smoked cedarwood, with butterscotch, treacle tart and spiced orange peel.

Taste: Heather honey, roasted hazelnuts and baking spices, followed by ginger, mocha and molasses, with smouldering oak, dark chocolate and plum jam.