Nose: This single malt from Islay reveals delicate smoke mingling with sea spray, with citrus fruit quickly to the fore.
Mouth: The peat is evident, unfurling a dry smoke that envelops orange biscuit flavours.
Finis: With its pastry-like texture, is reminiscent of a lemon meringue pie that becomes subtly ashy. A whisky that is both fresh and deeply peaty.

Nose: Glentauchers Dun.T. 15 Year Old reveals subtle aromas of ripe fruit and honey, with a hint of vanilla.
Feel: On the palate, this whisky offers rich notes of caramel, spice and dried fruit, balanced by a slight woody influence.
Finish: The finish is long and warm, leaving a delicate sensation of toasted cereal and oak.

Nose: Campfire, peat and light, sweet, vanilla oak spices.

Mouth: More smoke, salt, malt and obvious woody spices with subtle notes of grain, paprika and green apple. Peat embers and notes of cedar and sawdust.

Finish: Woody spice with licorice.

- Moscatel finish

Nose: Concentrated and clean, peaty, medicinal, rich in fruit, spicy and very fragrant.

Mouth: Medium-bodied. Malty sweetness reveals itself and precedes peat smoke, intense spice and cinnamon flavors.

Finish: Long, round and robust.

A well-balanced, lightly saline Highland single malt whisky that makes an excellent aperitif. A crisp, dry, appetizing malt that opens with fresh, sweet orange notes and a long, dry finish.

Having selected and vatted casks from same six years in both type of casks, Tomatin Distillery manager Graham Eunson, has created two incredible whiskies and an exceptional tasting experience.

Nose: Honey, leather and gingerbread, followed by prunes and fresh lemon peel.

Mouth: Velvety texture, dark chocolate, tropical fruit and spice.

Finish: Long and mellow, with notes of vanilla and citrus.

Nose: Sweet, very aromatic, with a hint of honey, vanilla and lemon.

Mouth: Soft and mellow with lovely fruitiness, vanilla and honey.

Finish: Light but complex and fruity.